Main ingredients

Piaoer cabbage

5 plants

Accessories

Garlic

Half head

Vegetable oil

30g

Oyster sauce

1 spoon

Soy sauce

Steps

1. Pour the ladle into boiling water and blanch for 2 minutes, remove and serve on a plate.

2. Heat oil and add half a head of garlic and fry until fragrant.

3. Add 1 spoon of oyster sauce.

4. Add two tablespoons of soy sauce.

5. Stir the sauce in the pot evenly and pour it over the vegetables.

Tips

Because oyster sauce contains salt, you don’t need to add salt to the dish. Sprinkling sesame oil on the dish at the end will make it more fragrant.