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What kind of oil is used to make spike potatoes and fry potatoes?
It's oil specially made for frying food. You can sell it in the oil, grain, sauce and vinegar area of the aquatic products wholesale market. There is a special kind of oil for frying things. That kind of oil is not as thick as that used for cooking at home, and it is very thin and fried things are not fragile.

Langyashan potatoes:

Spike potato is a local flavor snack in Leshan, which is more popular than McDonald's French fries in Leshan. Most of them set up stalls in the streets and lanes, fried and sold now, and it is a household snack in Leshan. Because the main ingredient is potato, the potato is cut into a wavy shape with a special knife, just like a dog's tooth, so it is named. After being fried with other seasonal vegetables, it is mixed with other spices. It is fragrant and fragrant all over the street. It has high nutritional value, simple production and low price, and is deeply loved by local citizens.

Moderate-sized potatoes, lotus root 1 node, flat mushrooms 1 serving, konjac (glutinous rice) 1 block, cauliflower 1/4 (or according to your own preferences? Add other seasonal vegetables), 2 shallots, 2 parsley, 20g Chili powder, 0g Zanthoxylum powder10g cumin powder10g, a little salt, monosodium glutamate, chicken essence and white sugar, and a little vinegar can be added according to personal taste, and the essential thing is the marinated oil of the protagonist (that is, the marinated meat food in the braised pork shop is precipitated repeatedly)

First, the practice:

1, potatoes are cut into teeth with a special knife, like jagged teeth, about 4 cm long and about 1 cm thick. After cutting, soak them in water, remove the starch, and other seasonal vegetables are beaten for later use;

2. Pour the bittern oil into the pot and burn it until it smokes slightly, then turn it to the slowest fire. Add potatoes and cauliflower, which are not easy to be cooked, and fry them for 1 minute, then add the rest vegetables and fry them together for 2-3 minutes until they are cooked, and then take out the oil under control.

3. Pour the fried vegetables into a larger container, then pour in Chili powder, pepper powder, cumin powder, salt, monosodium glutamate, onion and coriander foam and mix well. You can also add sweet and sour according to your personal taste.