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How to Make KFC Old Beijing Chicken Wrap
About the Old Beijing Chicken Wrap, Douma has checked some information on the internet, and it is said that the Old Beijing Chicken Wrap was actually pioneered by KFC, evolving from the Mexican Chicken Wrap to cater to the tastes of the Beijingers; so Beijing friends, is this kind of Chicken Wrap considered a local specialty in Beijing?

But, regardless of whether it is a local specialty or not, Douma is quite fond of this kind of food, which is now sold at many food stalls in addition to KFC; and the old Beijing chicken rolls are still a special treat for me that has accompanied me for a special period of time.

When my sons were young and I didn't have time to cook because I had to take care of them, I was a regular at the old Beijing Chicken Rolls stand and ate a lot of chicken rolls. ......

The recipe for the old Beijing Chicken Rolls shared by Ms. Doudou is based on the chicken rolls that she ate and improved.

The steps are simple: deep fry the chicken strips, spread the sauce on the patties, wrap up a variety of vegetables and you're ready to go

The texture is crispy and refreshing!

If you want to do breakfast, prepare the cake in advance, get up in the morning and fry the chicken strips can be, more convenient

Preparation of ingredients:

Chicken breast 1 piece, dumpling skin 10 or ready-made pancakes

2 eggs, flour or starch moderate, breadcrumbs moderate

Ginger, soy sauce, old soy sauce, salt, black pepper powder, Chicken essence each moderate amount

Carrot, cucumber, lettuce, sweet noodle sauce or soybean paste

Practice:

One, chicken breast clean, cut into finger thick long strips

The length of the arbitrary, but don't cut too thin, the "fat meat" eat more feeling

Cutting the chicken strips, add ginger, soy sauce, salt, black pepper powder, chicken essence and so on

Cutting the chicken strips. chicken strips add ginger, soy sauce, dark soy sauce, salt, black pepper, chicken essence, each appropriate amount of marinade more than 2 hours in advance

Two, the marinated chicken strips, according to the starch, egg wash, bread crumbs in the order of the respective wrapped once

Put into the hot oil, medium heat, deep-fried to a golden brown

Because the cut of the chicken strips is thicker, so do not open the fire oh, medium heat or medium-low heat slow frying, fried through to the flavor

This is a good idea, but it's a good idea.

Chicken strips fried, the outer layer of crispy to fall crumbs, delicious

Children are grabbing the rhythm of eating, bean mom want to save some chicken rolls, completely out of some of the robbery

Finally, I can y appreciate, why the family fried the New Year's Eve, we have to be whisked out of the kitchen first ... ... ...

Three, fried chicken strips, began to do the cake;

In fact, Douma is the first to do the cake, and then fried chicken strips, and we also recommend that you do this, because the chicken strips just fried out of the more delicious, and put the cold taste will be poorer Oh, this is why we go to buy chicken rolls even if cooked chicken strips have to go back to the cage and then fry the reason

These are all the reasons that we are going to buy a chicken rolls, even if cooked chicken strips to go back to the cage and then fry the cause

This is the first time that we have to buy chicken strips and then fry them again. For the pancakes, you must use hot water if you want to make the dough yourself. If you don't want to make the dough, there are three options for you

Option 1:

Take two dumpling skins and stack them on top of each other, roll them out into a square or round shape

Brush a pan with oil or an electric pancake pan, and cook them until one side is burnt to a crisp.

The dumpling skins will make the pancakes a bit tougher but they will have a nice crunchy texture, and will make the wrappings look great. The first is to make a cake that is very soft and thin,

The only drawback is that there are no burnt spots on the outside

Option 3:

The easiest way is to make a cake that is very soft and thin,

The only drawback is that there are no burnt spots on the outside

On the other hand, there are no burnt spots on the outside

The only drawback is that there are no burnt spots on the outside

Operation 3:

The easiest way is to make a cake that is very soft and thin. >

The simplest, directly buy ready-made branded pancakes, in Shandong this side of the ordinary supermarkets are sold, there are many specialized pancake stores, 50 cents a

Four, the solution to the problem of the cake, and now it is wrapped in chicken rolls la!

Brush a layer of sweet noodle sauce or soy sauce on the cake, put lettuce, cucumber strips, shredded carrots, chicken strips, rolled up on it

Love to eat scallions can also be put on the shredded scallions

Douma is really doing it while being divided up, and by the time the photo was taken, there were only four left

Simple and easy, but also delicious, and you have to try it out on your family when you have the time!

Douma, love Chinese pastries, creative snacks, if you also like, remember to pay attention to me Oh, your attention is my greatest motivation!

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