Crispy persimmon has high nutritional value and is rich in vitamins, minerals, dietary fiber, carbohydrates and other nutrients. Proper consumption of some crisp persimmons can supplement nutrition, promote metabolism, improve body immunity and other functions, which is beneficial to health. Crispy persimmon itself is a hard fruit, which can be eaten as long as it is cooked.

Crispy persimmons generally mature in September-65438+10. However, the time to market will vary slightly depending on the place of origin. Crispy persimmon is a kind of persimmon, which is different from ordinary persimmon. You can eat it when it is hard, just like eating apples and pears. It tastes crisp and refreshing, sweet but not greasy. In addition, it can also be made into persimmon, persimmon horn and persimmon juice.

Efficacy and function of crisp persimmon

1, same as Changrunbian. Crispy persimmon is rich in pectin and is a kind of water-soluble dietary fiber. It has a good laxative effect, and has a good effect on relieving constipation and maintaining the normal growth of intestinal flora.

2, moisten the lungs and produce fluid. Crispy persimmon can effectively supplement human nutrition and intracellular fluid, and play a role in moistening lung and promoting fluid production. ?

3. hangover. Crispy persimmon can promote the oxidation of alcohol in blood, assist the body to expel alcohol, and reduce the harm of alcohol to the body. ?

4. Lower blood pressure. Crispy persimmon also helps to lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation and diminish inflammation, and improve cardiovascular function. ?

5, treatment of endemic goiter: crisp persimmon contains a lot of vitamins and iodine, which can treat endemic goiter caused by iodine deficiency.