1. Snake meat can be stewed with soybeans. How to stew snake soup with soybean: 1 grass snake (about 75g), 5g dried soybean, 2g vegetable oil, 3g refined salt, 2g monosodium glutamate, 1g chicken powder, 1g white sugar, 5g white wine, 1g pepper, 5g onion and 1g ginger.

2. Practice: After the snake is slaughtered, the skin and internal organs are peeled, chopped into 3cm long sections, and then soaked in water for later use; Wash soybeans and soak them in warm water to 5%; Sliced ginger, cut onion. Put the pan on high fire, add the base oil, stir-fry the ginger slices, add the snake section, cook the white wine to remove the fishy smell, add water and soybeans, skim the floating foam after boiling on high fire, add the refined salt, monosodium glutamate, white sugar and chicken essence powder, simmer for 1 hour until the snake meat is soft and rotten, and sprinkle with pepper and chopped green onion.

3. Nutritional value of snake meat: snake meat contains various amino acids necessary for human body, glutamic acid which can enhance the vitality of brain cells, and other nutrients, and is a good food for mental workers. In Guangdong, many people think that snake meat has the effect of strengthening nerves and prolonging life. It is medically believed that the protein of snake meat contains eight essential amino acids, but the cholesterol content is very low, which has a certain effect on preventing and treating arteriosclerosis, nourishing skin and caring skin, and regulating human metabolism. The elements such as calcium and magnesium contained in snake meat exist in the form of protein fusion, which can be absorbed and utilized by human body. Snake meat is necessary to prevent cardiovascular diseases and osteoporosis, inflammation or tuberculosis. Snake meat is rich in nutrients, and the fat contains linoleic acid and other components, while the cholesterol content is lower than that of pig liver and eggs, which has a certain effect on preventing and treating arteriosclerosis.

4. The eating of snake meat should be taboo: snake meat has the functions of nourishing qi and blood, strengthening bones and muscles, dredging meridians, expelling wind and eliminating diseases; Beauty beauty, the effect of nourishing skin. Clinically, it is suitable for patients with rheumatism, numbness of limbs, allergic dermatosis, spondylitis, bone tuberculosis, joint tuberculosis, lymph node tuberculosis and peripheral nerve paralysis.

5. Edible taboo of snake meat: snake meat must be thoroughly cooked before it can be safely eaten. Snake, its meat, skin, gallbladder, liver, intestine, blood and so on can be eaten. It is very unsanitary to drink snake blood and swallow snake gall raw, which is certainly dangerous and can cause acute gastroenteritis and parasitic diseases. There are many applicable cooking methods. When cooking, if frying is used, you should pay attention to cold oil in a hot pot, otherwise the snake meat will be easily broken. The seasoning of snake should be fresh, and the snake meat should not be soaked in water during the processing, otherwise the delicate effect will not be obtained. Snake meat is delicious, which is not taboo for everyone, but warm snake meat should be avoided in summer, otherwise the antipyretic effect will not be achieved.