The English name of sweet and spicy is tempura. After sweet and spicy was introduced to China, the Chinese transliterated its name into sweet and spicy.

Tempura (the original meaning of Tempura in Japanese cuisine) is a kind of fishcake. In some places in southern Japan, the fish cake is called Tenpura, so it is "sweet but not spicy". This word comes from Japan. In China, Tenpura is transliterated into sweet or spicy.

But this thing is different from tempura. Sweet and spicy is made from fish, shrimp, starch, vegetables and other foods. It is rich in protein and vitamins. During the production process, fish, shrimp, seafood and other meat foods are beaten into a paste, and then starch is added. Wait until the material is mixed into a puree, and finally squeezed into strips.