Of course. Ginseng contains a variety of sugars, phenols, sterols, volatile oils, baicalein glycosides, saponins and trace alkaloids, which have the functions of enhancing immunity, dilating blood vessels, lowering blood pressure, improving microcirculation and enhancing hematopoietic function. Agrocybe aegerita is a pure natural edible fungus with high protein, low fat, no pollution and no phytotoxicity, which integrates nutrition, health care and physical therapy. According to the national food quality supervision and inspection center, it is rich in aspartic acid, glutamic acid and other 17 amino acids (especially 8 amino acids that cannot be synthesized by human body), as well as more than ten kinds of mineral trace elements and anticancer polysaccharides, and its medical and health care function is higher than that of other edible fungi. Delicious, good as a main course and seasoning. And has the effects of nourishing yin, strengthening yang, caring skin and protecting health. Jujube has thick pulp, delicious and sweet color, and is rich in nutrients such as protein, fat, sugar, vitamins and minerals. Therefore, jujube has always been a good health care product for invigorating qi and nourishing blood and calming the nerves.