Step 1

Celery Vegetarian Stuffed Buns_Step: 1

Eggs spread well, set aside.

Step 2

Celery Vegetarian Stuffed Buns_Step: 2

Soak the black fungus, wash it, cook it and chop it. Spare.

Step 3

Celery Vegetarian Stuffed Buns_Steps:3

Minute green onion and ginger. Set aside.

Step 4

Celery Vegetarian Stuffed Baozi_Steps:4

Blanch the celery in boiling water and chop it. Squeeze out the excess water with saran wrap.

Step 5

Celery Vegetarian Stuffed Baozi_Steps:5

Combine the pre-prepared egg, green onion, ginger, and fungus, add some sesame oil and salt, and mix well.

Step 6

Celery Stuffed Baozi_Steps:6

Pull the dough according to the instructions and then pull it into even dosage.

Step 7

Celery Stuffed Buns_Steps:7

Use a rolling pin to roll out the skin thinly. But not too thin.

Step 8

Celery Vegetarian Stuffed Baozi_Steps:8

Lay a drawer cloth in the pot, with enough space between the buns. Because when steaming, the noodles will rise. If you leave a small space, it will all stick. Turn on the pot and steam for about 15 minutes, then it's ready to go.

Tips

When wrapping, try to maximize the filling. When rolling out the dough, make it thicker in the center and thinner on all sides. To prevent squeezing when wrapping