Daokou roast chicken is one of the traditional famous dishes, which is made by LAY family roast chicken shop in Daokou Town, hua county, Anyang City. This is a famous specialty of China. Daokou roast chicken is as famous as Beijing roast duck and Jinhua ham.
Using a variety of valuable Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color, shaped like an ingot, and its mouth is Swiss. Has the functions of dietotherapy and health care.
Founded in the 18th year of Shunzhi in Qing Dynasty (166 1), it has a history of more than 300 years. It was illegal at first, and business was not booming. Later, I got the secret recipe of making roast chicken from the chef of the imperial chef in Qing Dynasty, and the chicken made was very delicious. The production technology of Daokou roast chicken has been passed down from generation to generation, forming its own unique style. 198 1 was rated as a national famous product by the Ministry of Commerce.
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Origin:
Daokou roast chicken has a history of more than 300 years, and its founder is Zhang Bing. He opened a small roast chicken shop in Daji Street, Daokou Town, because of improper production, the business was depressed. One day, an old friend who used to be a chef in the imperial dining hall of the Qing Palace visited. He was stunted. The two met after a long separation and talked about drinking.
Zhang Bing asked him for advice, and his friend told him a secret recipe: "Roast chicken, add eight ingredients and soup stock." Eight condiments are tangerine peel, cinnamon, cardamom, galangal, clove, Amomum villosum, Amomum tsaoko and angelica dahurica. Soup stock is the soup stock for cooking chicken. Every time you cook a pot of chicken, you should add the old soup from the first pot, and so on. The older the better.
Zhang Bing did the same thing, and the chicken was really delicious. Since then, business has flourished, and Zhang Bing named his roast chicken shop "LAY".
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