According to the report exposed at the party on March15, 2022, there are many hygiene problems in Wang Zhongwang of Shuanghui ham sausage. First of all, work clothes are black and smelly, which may lead to cross-contamination and food safety hazards. Secondly, pork chops are directly bagged and put into storage, and there may be quality problems without proper treatment and inspection. Disinfection is too casual, which may lead to the breeding of bacteria and viruses. Air shower system exists in name only, and has not played an effective role in wind-blown purification. In addition, using towels washed with dirty water to wipe sausages may introduce bacteria and pollutants. In addition, Shuanghui was also exposed to problems such as the use of expired meat, which seriously violated food safety regulations.