Ingredients: a large piece of pork belly; Octagonal 2 full size; One green onion; A piece of ginger; A tablespoon of cooking wine; Take a spoonful of raw food; Take a flat spoon; A spoonful of sugar; A spoonful of flat vinegar; Sufu 5 yuan.

Healthy carrion practice?

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2. Cooked pork belly slices

3, prepare fermented bean curd, a bowl of meat with 5 pieces of fermented bean curd, light taste with 3 pieces.

5. After the fermented bean curd is crushed with the spoon back, add water. Water is a bowl 1. Just put the bottom cover on the bowl. Stir well and add onion, shredded ginger, star anise, a teaspoon of sugar, a teaspoon of vinegar, a teaspoon of soy sauce and two teaspoons of soy sauce without salt.

6. Prepare a clean bowl of the same size. First, put one third of minced onion and ginger in the bottom of the bowl, then put two spoonfuls of prepared sauce, then put a slice of pork belly in the bowl with sauce, and finally pour all the remaining sauce on the meat and steam it on low heat for 1-2 hours.

7, out of the pot ~