wheat flour

250 grams

lard

1 10g

water

75 grams

condiments

oil

Proper amount

salt

Proper amount

sesame

Proper amount

Chopped green onions

Proper amount

step

1. Oil skin material: 100g flour and 60g lard are mixed to form dough;

Shui Pi Material: Flour150g, lard 50g, water 75g and sugar 20g, and stir into dough for 20min.

2. Divide the oil skin and Shui Pi material into 12 parts, and knead into small balls ~

3. Take a Shui Pi, roll it round, and put a piece of oil skin on it and smooth it by hand.

roll up

5. "Making movies"

6. Roll it up again and roll it into a long film.

7. Roll it up, press it into round pills from top to bottom, and eat it in turn 10 minutes.

Roll it into a round skin and sprinkle with chopped green onion and salt, so there is no need to refuel here.

8. Roll it up, flatten it, sprinkle with sesame seeds and roll it out ~

9. Put a little oil in the pot (it is recommended that vegetable oil, lard and flour are already very tired of O(∩_∩)O~) and add biscuit green body.

10. Fry slowly with minimal fire until golden on both sides. This is a very patient link. It's best not to cover the middle ~

1 1. Crispy and delicious. Do you want a bite?