1. Wash both sides of the bought pork tripe with running water under the faucet, cut off excess oil, and turn the inside of the pork tripe outwards (that is, turn it upside down);

2. Put it in a pot, add a tablespoon of salt and evenly grab the pork belly and marinate for five minutes;

3. Add proper amount of flour;

4. Grab the flour evenly and marinate for five minutes;

5. Rinse pork belly with tap water, put it in a pot, add a little water and ginger slices, and cook for five minutes.

6. Take out the cooked pork belly and clean up the white material at one end.

note:

1, pork belly must be cleaned, otherwise it will stink;

2. Red beans can also be soaked first and then stewed;

3. This tonic is simmered on a small fire. At first, if you use a big fire, it will burn the casserole;

4, this tonic is characterized by its original flavor, so don't put other seasonings, and people who are confined to the moon should not eat too salty and greasy, so there is no need to add salt, and the cuttlefish itself has a salty taste, just right, not salty or light, and the soup is delicious!