Pork loin is rich in protein, iron, vitamins, phosphorus, calcium, carbohydrates and fat. Fresh pork loin is covered, shiny, moist and does not change color. Has the effects of invigorating kidney and qi, dredging bladder, promoting digestion and quenching thirst. Can be used for treating lumbago due to kidney deficiency, edema, deafness, etc. Traditional Chinese medicine pays attention to filling shape with shape. In essence, different animals and the same organ contain similar nutrients. Therefore, pig kidney is a good kidney tonic. The ancients in China had a unique affection for pig kidney. Among them, the famous soup is pork loin ginseng, which is quite simple to make and rich in nutrition. Raw materials: pig kidney 1, Korean ginseng 10g, Chinese angelica 15g. This way of eating comes from "10 1 recipe selection" by Wang Ao, a famous doctor in the Southern Song Dynasty. Wang Ao likes to practice medicine after public office. When he was a satrap in Hanyang, he often inspected people's feelings and practiced medicine to save people. Once in a farmer's house, the whole family was very sad. Only after asking did I know that the child's father was very ill, sweaty, weak and lost appetite. And it's so serious that it's starting to fall behind. After Wang Miao was diagnosed, it was said that it was caused by deficiency of kidney qi and renal failure. Now he can prescribe the pork loin prescription of ginseng chicken soup, so please take the medicine quickly. Ginseng has the effects of invigorating vitality, invigorating vitality and stabilizing spirit. The shape of the pork loin should have an effect after eating for five days.
food
condiments
1 pork loin
Angelica sinensis 15g
Methods/steps
1
Tips for washing pig kidney: 1. Peel the pig kidney, cut it open, remove the tendons, cut it into pieces or flowers, rinse it with clear water, and drain the water. 2.1000g pork tenderloin and100g soju are mixed, kneaded, rinsed with water for two or three times, and scalded with boiling water to remove fishy smell.
2
Wash Korean ginseng tablets and Angelica sinensis and put them in a casserole. After that, slice the pork loin and put it on it.
three
Boil with strong fire first, then simmer 1-2 hours with slow fire, add a little salt to taste, and serve.