Chicken soup do shiitake mushroom stew chicken soup, bamboo fungus grass chicken soup, yam chicken soup casserole better.

A, mushroom stew chicken soup

1, dry mushrooms soaked in water, remove the hard root; hemp rooster half chopped into uniform pieces; ginger cut into slices, scallions cut into horseshoe slices, cilantro washed, cut into segments standby.

2, the pot of boiling water, the mushroom boiling water into the pot blanching 30 seconds, remove the impurities and odor, and then poured out rinse, drain and spare; pot and then boil water, cold water into the chicken, pour a little wine to fishy, cook the chicken in the blood, open the pot to beat the foam, about two minutes to cook the chicken pieces out, with water to rinse off the top of the blood foam.

3, hot pot of cold oil poured into the chicken pieces, medium heat stir fry for 2 minutes to remove moisture, chicken pieces stir fry after the pouring of green onion and ginger, continue to stir fry the flavor of green onion and ginger.

4, and then put the fried chicken pieces in the boiling casserole inside, high heat to boil into a small fire stew for 50 minutes.

5, 50 minutes later, put the mushrooms in, add salt to taste, put a few goji berries or jujubes, cover the lid of the pot and then simmer for 5 minutes, so that the fresh flavor of the mushrooms into the chicken broth, drink can be sprinkled with a little cilantro or scallions, more fresh and refreshing.

Two, bamboo fungus grass chicken soup

1, 150 grams of dry bamboo fungus, soaked in water for 20 minutes, after soaking and cut into sections; grass chicken half, chopped into uniform pieces, wash the surface of the bloodstained; and then cut some onion and garlic, ginger spare.

2, the pot of boiling water, the chicken pieces of cold water in the pot boil out the blood inside, water boiling skimmed foam, blanching for about a minute to remove the chicken pieces, rinse with water, water standby.

3, the pot of boiling water, put the chicken, add onion, ginger, high heat and add the bamboo fungus to cook for a few minutes, and then a piece of pouring into the soup pot, into the berries, add a spoonful of salt, a spoonful of chicken, a spoonful of pepper, cover the lid of the pot and simmer for thirty minutes.

4, thirty minutes after the delicious chicken soup is cooked, and finally sprinkled with a little green onion leaves, delicious that is completed.

Three, yam chicken soup casserole

1, half of the hemp chicken, chopped into small pieces; a yam peeled and cut into pieces of the hobnail, soaked in the addition of white vinegar in the water, to prevent oxidation and discoloration; a few jujubes and goji berries soaked with water; and then cut a little green onion, ginger spare.

2, a pot of boiling water, the chicken pieces of cold water into the pot, put a little wine to fishy, water boiling and cook for 2 minutes, after the chicken pieces of discoloration after pouring, clean water control standby.

3, start the pot of oil, oil hot after the onion and ginger sautéed incense, pour into the chicken pieces of medium heat sauté for 2 minutes, add a little salt to stir fry the chicken pieces of water, chicken pieces of sautéed slightly browned after the pot sheng in a casserole dish inside.

4, add boiling water in the casserole, turn on low heat and simmer for 40 minutes, then yam, jujubes and wolfberries poured into the casserole, cook again until the soup boiled and then turn to low heat and continue to simmer for 5 minutes, add the right amount of chicken essence and pepper, delicious that is complete.