1 Microwave heating

Cashews become soft mainly because the cashews absorb the moisture in the air and become moist and soft. Microwave heating can remove the excess water in the cashews to restore the crispy taste of cashews.

Specific operation: put the cashews in the microwave oven on medium heat for 2-5 minutes to dry cashews. Cashews are best served in sealed dry jars, which can be eaten as a snack or cooked in soup.

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2 Frying and heating

The excess water after the cashews become soft can be made crispy by frying.

Specific operation: pour the pot into the appropriate amount of cooking oil, slightly heated and poured into the cashews, low-fire slow frying until the cashews golden brown. After frying, drain the oil and you can eat directly or pack up with a sealed jar, preferably in the refrigerator.

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3 How to store cashews

1. Cashews are very perishable at room temperature, reduce the preservation temperature can reduce the rate of oxidation of the oil. Place in the refrigerator can generally be stored for 6 months, frozen can be stored for 1 year. Placed in the refrigerator to pay attention to and other foods separated from the placement of food odor cross.

2. The oxidative rancidity of the oils in cashews is affected by many factors, so pack cashews in sealed packages to isolate the oxygen in the air, and place them in a dry, cool and ventilated place. This can greatly reduce the speed of cashew corruption, to maintain a better quality of cashews.

3. Put some vitamin E, vitamin C tablets and lecithin and other antioxidant substances into the cashew canisters, which can reduce the oxidative deterioration of the oils in the cashews, and can prolong the shelf life and quality of cashews.

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4 Why cashews will become haram

Cashew nuts in the oil more food unsaturated fatty acids, such fatty acids are very unstable, in the oxygen, light, temperature or humidity and other conditions will soon occur under the oxidation process, resulting in a bad haram flavor. Therefore, cashew nuts are not properly preserved will appear fat rancidity produce haram flavor.

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