condiments

Chopped meat

150g

Crown daisy

300 grams

condiments

sugar

5g

salt

5g

Welsh onion

1?o'clock

energy

1?o'clock

garlic

1?o'clock

seafood soy sauce

5ml

Consume fuel

5ml

Northeast bean paste

50 grams

step

1. Wash chrysanthemum and cut it into 5cm pieces. Blanch in boiling water and remove for later use.

2. Add sugar, salt and seafood soy sauce to the meat stuffing and mix evenly in one direction. Leave it for 10 minute until the meat becomes delicious.

3. Cut the onion, ginger and garlic into sections for later use.

4. Pour the sauce into a bowl and dilute it with a little water.

5. Add oil to the pot, add minced onion, ginger and garlic, until 78% cooked, stir fry. Pour the meat into the fragrance. Stir-fry minced meat until it changes color. Add the prepared sauce and stir-fry for half a minute. Add chrysanthemum morifolium and continue to stir fry. If you don't like too much soup, you can collect it on the fire. I still like soup and rice, so save some. Pay attention to the heat, a delicious chrysanthemum minced meat sauce is out of the pot. Because I didn't take pictures when cooking, everyone understood me, haha.