How to make Northeastern stink vegetables

Ingredients:

500 grams of cabbage, 20 grams of chili noodles, 5 grams of ginger, 2 grams of garlic, 20 grams of apples, pears 20 grams.

Method:

1. Peel off the outer layer of cabbage, wash it, apply salt evenly on the inside and outside, and marinate for half a day. Note: The spicy cabbage should not be dipped in any oil from beginning to end;

2. After marinating for half a day, squeeze out the water;

3. Prepare: ginger, garlic, apple , pears;

4. Chop ginger, garlic, apples, and pears into small pieces. Use 1/3 or half of apples and pears;

5. Add appropriate amount of cold boiled water, add pepper Mix noodles, salt and MSG thoroughly;

6. Pour minced ginger, garlic, apples and pears into the chili noodles;

7. Start pickling! Starting from the innermost layer, smear the prepared chili paste on the cabbage, both inside and outside;

8. Continue to smear; spread evenly.

9. Take a container with a lid, wash it carefully, and make sure there is no oil. If it is without a lid, it can be sealed with plastic wrap. It can be eaten in 3-5 days.