Ingredients: 200g soybeans, 1800ml water, 1 pack of lactone, 2 coriander, 1 pack of mustard, 2 garlic moss, appropriate amount of ready-to-eat seaweed, appropriate amount of cold soy sauce, appropriate amount of balsamic vinegar, appropriate amount of sugar, appropriate amount of sesame oil. Cooking steps: Soak the soybeans for about 4 hours. In summer, there is no need to soak them for a long time. Pour into the tofu machine and add 1800ml of water. Open the "Fat Tofu" menu and start making soy milk. Pour a bag of fat tofu king into the tofu box, which is located below the pulp washing place. After the soy milk is ready, it will automatically brew the soy milk to complete the process. After letting it sit for 20 minutes, it will turn into tofu curd and can be inserted with chopsticks without falling over. Put the tofu brain in a bowl and add fried soybeans, diced mustard, seaweed, coriander, cold soy sauce, balsamic vinegar and other condiments. If you like it spicy, you can add chili sauce! How to stir-fry soybeans: Soak the soybeans for 3 hours, drain the water, and fry in a cold oil pan over low heat until golden brown. It's very good to eat as a salad. The leftover bean dregs from making soy milk cannot be wasted. Adding eggs, diced sausage, and chopped celery to make okara pancakes is also particularly delicious. Nutritious bean dregs cake

Tofu curd, an intermediate product in making tofu, can be regarded as tofu with a relatively high water content. No matter which city in the north or south of the Yangtze River, the tender and delicate tofu is one of the most popular delicacies at breakfast stalls. Tofu itself has the aroma of soybeans, but can be salty or sweet. Northerners prefer "salty tofu brain" with various marinades, while southerners prefer the original "sweet tofu brain", with different tastes. Making tofu is actually quite simple, especially now that the "brine" used to order tofu has been commercialized. For home use, it is even divided into small packages, one package at a time, making the production of tofu curd almost "zero failure". Half a bowl of soybeans is enough for the whole family to make tofu nao. The beans are rich in flavor and taste great.

Homemade tofu refers to tofu made at home. The method of making homemade tofu curd is to let the cooked soy milk drop to about 80 degrees for three to five minutes, add some lactone, and let it sit for a while. After the tofu is ready, you can add sweet or savory seasonings. Homemade tofu is generally divided into salty and sweet flavors according to the differences between north and south. Tofu is easy to succeed. After cooking the soy milk for three to five minutes, the temperature will drop to about 80°C. Add some lactone and let it sit for a while. The key is the amount of lactone.