Strawberry 1000g

Maltose 200 grams

Half a lemon

Development of maltose jelly strawberry jam

Choose fresh strawberries. If the strawberry seeds are blue, it means that strawberries are ripened with chemicals, washed with proper amount of salt and washed twice.

Remove the leaves and wash them twice.

Cut off the hard bottom, then cut the strawberry into small pieces, add 200g maltose, stir, squeeze half a lemon juice and marinate for 4 hours.

After pickling, put on gloves, pinch strawberries and pickle for another hour.

Pour into a stainless steel pot, turn to low heat after the fire is boiled, simmer slowly and stir constantly. After shoveling, you can hang the paste, taste the sweetness and sweetness, and you can go out of the pot.