Methods and processes for making spring roll skins are as follows:

Raw materials: medium gluten flour, salt, corn oil, water.

1, add a small spoon of salt to the flour, moderate amount of water stirring program flocculent.

2. Form a soft dough, cover with plastic wrap and relax for 15 minutes.

3. Knead the dough into a long strip and divide into smaller portions.

4: Use a rolling pin to roll out the dough into a circle, place a piece of dough in turn, and brush the top evenly with corn oil, making sure to brush it evenly so that it can be torn apart.

5, with a rolling pin rolled into a pancake shape, try to rush a little thinner, so that the steam out will be transparent.

6, into the pot of boiling water in the steam 20 minutes can be, out of the pot layer to tear.