1. A 490-word essay about Longjing tea
West Lake Longjing makes me intoxicated
The ancients said: "There is heaven above, and Suzhou and Hangzhou below." Suzhou , Hangzhou is really famous, everyone knows it, and I am lucky enough to be able to visit that heavenly place.
Hangzhou is famous for its West Lake, so when you come to Hangzhou, you must first appreciate the beautiful scenery of the West Lake. The West Lake is calm during the day, as quiet as a bright mirror; the willows by the lake are reflected in the water, making people feel relaxed and intoxicated. At night, when walking by the West Lake, there will be waves of breeze blowing in, refreshing you. Looking at the West Lake from a distance, you can see ripples one after another. Under the reflection of the lights in the distance, the waves are sparkling, and it looks like a perfect " West Lake Night View".
When talking about West Lake, many people will think of the world-famous West Lake Longjing. West Lake Longjing is produced in several villages in Hangzhou. There is an endless stream of people coming to buy West Lake Longjing, and the Longjing there is handed over to the central government every year. This fully illustrates the value of West Lake Longjing and its rich nutrition.
We came to "Longjing Villa" smelling the fragrance of Longjing tea. The tea farmers there are very hospitable. As soon as we arrived, they took out the fresh tea leaves they had just picked and made us the real legendary West Lake Longjing tea. Through the glass, the tea leaves and boiling water merge into one, and the stretched tea leaves are green and green, so completely green, as if this is his final destination and this is his happiest thing. At this time, the fragrance of tea has filled every corner of the house, and a desire to drink tea arises spontaneously. A sip, sweet and slightly bitter, makes people feel refreshed and has endless aftertaste. I heard from tea farmers that you can bite off the tea leaves and swallow them because it contains a lot of nutrients. While we were tasting the tea, we listened to the tea farmers introduce the origin of West Lake Longjing and other contents. ah! Looking at the color of the tea, smelling the fragrance of the tea, and tasting the taste of the tea, each of us tourists is deeply intoxicated and enters a fairyland┉┉
Ah! The beautiful and pleasant West Lake; the fragrant and nutritious West Lake Longjing. I love you, I am drunk for you, I dance for you; I am proud of you, I am proud of you! 2. Composition of Longjing Tea
Located on the west side of the West Lake, passing Lingyin Temple and passing through the newly opened Meiling Tunnel, we arrived at the origin of West Lake Longjing Tea, my hometown - Meijiawu. As you keep walking along the road, you will see a row of tea trees spread out in a staircase shape, winding from the foot of the mountain to the top of the mountain. The scenery is very pleasant. The top of the mountain is shrouded in clouds and mist all year round, which is particularly suitable for the growth of tea trees. When the sun comes out in the morning, the sunlight shines through the mist on the tea trees, making them crystal clear and full of vitality.
There is a saying that goes, "The mountains drink from the West Lake, and the mist grows from the Dragon Well." This sentence very vividly summarizes the growing environment and natural conditions of Longjing tea. It is the good mountains and good water that produce good tea. This unique geographical condition has given birth to the unique quality of West Lake Longjing tea. It has emerald green color, flat shape, sweet taste and fragrant aroma. With these four characteristics, it ranks first among the top ten famous teas in China.
Some of these Longjing tea leaves are slender, like a rope, some are round, like small balls, and some are slender with a circle on them. Like a musical note. These teas are very much like dry leaves. I put these teas in front of my nose and smelled a refreshing fragrance, which was also mixed with the bitter taste of grass. I looked at the tea leaves and thought it must be very unpleasant. The teacher put the tea leaves at the bottom of the cup. The tea leaves lay quietly under the cup, as if babies were sleeping. When the teacher put water in the cup, the tea leaves rolled up and down in the cup, as if little girls were dancing to the music. The water slowly turned green, and the tea leaves in it were much better than the original tea leaves. They were stretching one by one, as if they were injected with vitality of life. I smelled the tea, and there was no bitter taste anymore. I really wanted to take a sip. I like drinking Longjing tea. 3. A 400-word essay on Longjing tea in my hometown
Everyone must have heard of Longjing tea! Because Longjing tea is a well-known tea at home and abroad, it is also one of the national first-class teas.
Longjing tea tastes complete in color, aroma and taste. It is a rare and top-quality green tea in the world.
I still remember when I was 6 years old, my mother and I went to a teahouse by the West Lake. The place was packed with Chinese and foreign tea drinkers. The waiter slowly poured water from Hupao Spring into the cup. The Longjing tea leaves in the cup were long and flat. Scattered or densely scattered in the cup, the light aroma comes to my nostrils, the clear green tea leaves, crystal clear and fragrant. I smell the aroma first, and then I taste the tea carefully. I drink it in one sip. The mist filled my heart, like an incomparable god. After one cup, I was not satisfied, so I asked the waiter for another cup. In this way, until I drank the third cup, my stomach was too bloated, so I stopped drinking. Therefore, Longjing tea left an indelible and deep impression on me.
Longjing tea is also very well-known. Last time my mom and dad went to Huxinting, we saw a small shop nearby selling freshly roasted authentic Longjing tea. There were a group of Chinese and foreign tourists around. They were watching the salesperson's skillful tea frying skills and rushing to buy tea. It was obvious that How famous is it? I heard that West Lake Longjing tea was taken aboard the spacecraft "Shenzhou 5" by Yang Liwei and taken to space to receive radiation in a weightless environment. I think maybe aliens can taste West Lake Longjing tea in the future.
I love the Longjing tea in my hometown, its taste and its popularity. 4. The beautiful beginning of the composition about Longjing tea
I like to drink cola and juice, but compared to these, I prefer to drink the fragrant Longjing tea.
Longjing tea is grown in the beautiful mountainous area of ??West Lake in Hangzhou. It has a unique natural environment because of its humid climate, lush forests, high in the north and abundant sunshine in the south. In addition, the land there is fertile, and there is a cloud that condenses over the tea area all year round, which is conducive to the formation and accumulation of tea's aromatic substances, amino acids and other substances. Only with these natural factors can the delicious Longjing tea be produced.
The leaves of Longjing tea are flat and smooth, tall and pointed, bright green in color, fragrant and long-lasting in fragrance, green and bright in color, and sweet and refreshing in taste. It has the functions of producing body fluids and quenching thirst, antibacterial, and anti-sudden mutation. .
It is said that during the Qianlong period, Emperor Qianlong’s mother suffered from a strange disease that no one could cure. Emperor Qianlong asked someone to bring some fine Longjing tea from West Lake in Hangzhou to brew it for his mother. After drinking it, her mother immediately felt relaxed and looked rosy. As a result, Longjing tea became famous all over the world. From then on, Emperor Qianlong and his mother insisted on drinking Longjing tea every day, and his mother never got sick again. Emperor Qianlong also lived to the age of 86, making him the longest-lived emperor in the history of our country. This may be the reason why he insisted on drinking Longjing tea!
After listening to the above introduction, you must want to drink a cup of Longjing tea, right? If you want to drink it, you have to know how to brew it, so let me talk about the brewing method of Longjing tea!
The brewing water temperature is about 75 degrees Celsius. Never use boiling water of 100 degrees Celsius, because Longjing tea has not been fermented and the tea leaves are tender. Too high a temperature will affect the taste of the tea. The way to control the water temperature is to first pour the boiled water into a cup, and then pour it into the tea cup. This slow operation will lower the water temperature and produce good-tasting tea.
Now you have been attracted by my introduction! Then hurry up and make a cup of the fragrant Longjing to taste it! 5. Longjing tea explanatory text
Tea The beautiful scenery of West Lake and the famous Longjing tea have long been famous all over the world.
Visiting the West Lake and drinking Longjing tea are the best enjoyment for tourists in Hangzhou. West Lake Longjing tea is produced in the mountains surrounding the West Lake. Its quality characteristics are: flat and tall appearance, green color, fresh and mellow aroma inside. When soaked in the cup, the green buds and leaves look like water hibiscus, lifelike.
West Lake Longjing tea is known for its four unique qualities: "green color, rich aroma, sweet taste and beautiful shape". The excellent quality of Longjing tea is formed by the exquisite picking and processing technology.
Pick the buds and leaves of 1 bud and 1 leaf and 1 bud and 2 leaves as raw materials. After spreading, frying, regaining moisture, sifting, hot pot, sifting and sorting (removing *** and Tea powder), collected ash and stored in several processes. The frying techniques of Longjing tea are complex. According to the different frying stages of different fresh leaf raw materials, ten techniques are adopted, including "shaking, tying, pressing, spreading, throwing, buckling, holding, grabbing, pressing and grinding".
Anyone who has watched the whole process of frying Longjing tea will think that Longjing tea is indeed a handicraft with exquisite workmanship. To drink Longjing tea, it is advisable to brew it in a glass cup. Add 3 grams of tea leaves to 200 ml of hot water at about 80°C. After brewing for 3-5 minutes, you can smell, see and taste the tea.
West Lake Longjing tea was divided into five categories according to its origin: lion, dragon, cloud, tiger and plum. The "Shi" brand name is produced in the Shifeng area of ??Longjing, the "Long" brand name is produced in the Longjing and Wengjiashan areas, the "Yun" brand name is produced in the Yunqi and Wuyunshan areas, and the "Hu" brand name is produced in the Hupao area. , the "Mei" brand name is produced in the Meijiawu area.
Among them, the fragrance produced by Shifeng is recognized as having the best quality. Source: China Tea Online. 6. Original essay about Longjing tea
I like to drink cola and juice, but compared to these I prefer to drink the fragrant Longjing tea. Longjing tea grows in the beautiful mountains of West Lake in Hangzhou, because The climate there is humid, the trees are lush, and the terrain is high in the north and low in the south, so it has abundant sunshine, so it has a unique natural environment. In addition, the land is fertile, and there is a cloud that condenses over the tea area all the year round, which is beneficial to the aromatic substances and amino acids of tea. The formation and accumulation of substances and these natural factors produce delicious Longjing tea. The leaves of Longjing tea are flat and smooth, tall and pointed, bright green in color, fragrant and long-lasting in fragrance, bright green in color, and sweet and fresh in taste. It is refreshing and has the functions of producing fluid, quenching thirst, antibacterial, and resisting sudden mutations. It is said that during the Qianlong period, Emperor Qianlong’s mother suffered from a strange disease that no one could cure. Emperor Qianlong asked someone to bring some fine Longjing tea from West Lake in Hangzhou for his mother. After brewing, my mother immediately felt relaxed and rosy. So Longjing tea became famous all over the world. From then on, Emperor Qianlong and his mother insisted on drinking Longjing tea every day. My mother never got sick again, and Emperor Qianlong lived to be 86 years old. He is the longest-lived emperor in the history of our country. This may be the reason why he insists on drinking Longjing tea! After listening to the above introduction, you must want to drink a cup of Longjing tea, right? If you want to drink it, you have to know how to brew it, so let me talk about the brewing method of Longjing tea! The brewing water temperature is about 75 degrees Celsius. Never use boiling water of 100 degrees Celsius, because Longjing tea has not been fermented and the tea leaves are tender. Too high a temperature will affect the taste of the tea. The way to control the water temperature is to boil it first. Pour the water into a cup, and then pour it into the tea cup. This slow operation will lower the water temperature and brew out the delicious tea leaves. Now you have been attracted by my introduction! Then hurry up and make a cup of the fragrant Longjing to taste it. 7. Longjing Tea Composition
I like to drink Coke, Mirinda and juice.
Since that composition class, I prefer drinking Longjing tea. During that composition class, Teacher Zhang brought us Longjing tea leaves, some paper cups and a big tea cup. Kettle, the teacher said he would treat us to tea, and we were in a very happy mood. Some of these Longjing tea leaves are slender, like a rope, some are round, like small balls, and some are slender with a circle on them, like a musical note.
These teas are very much like dry leaves. I put these teas in front of my nose and smelled a refreshing fragrance, which was also mixed with the bitter taste of grass. I looked at the tea leaves and thought it must be very unpleasant.
The teacher put the tea leaves at the bottom of the cup. The tea leaves lay quietly under the cup, as if babies were sleeping. When the teacher put water in the cup, the tea leaves rolled up and down in the cup, as if little girls were dancing to the music.
The water slowly turned green, and the tea leaves inside were much better than the original tea leaves. They were stretching one by one, as if they were injected with vitality of life. I smelled the tea, and there was no bitter taste anymore. I really wanted to take a sip.
I like drinking Longjing tea. Located on the west side of the West Lake, passing Lingyin Temple and passing through the newly opened Meiling Tunnel, you will arrive at the origin of West Lake Longjing tea and my hometown - Meijiawu.
As you walk along the road, you will see a row of tea trees spread out in a staircase shape, winding from the foot of the mountain to the top of the mountain. The scenery is very pleasant. The top of the mountain is shrouded in clouds and mist all year round, which is particularly suitable for the growth of tea trees. When the sun comes out in the morning, the sunlight shines through the mist on the tea trees, making them crystal clear and full of vitality.
There is a saying that goes, "The mountains drink from the West Lake, and the mist grows from the Dragon Well." This sentence very vividly summarizes the growing environment and natural conditions of Longjing tea.
It is the good mountains and good water that produce good tea. This unique geographical condition has given birth to the unique quality of West Lake Longjing tea. It has emerald green color, flat shape, sweet taste and fragrant aroma. With these four characteristics, it ranks first among the top ten famous teas in China.
The General Administration of Quality Supervision, Inspection and Quarantine issued an announcement on October 26, 2001. From the date of the announcement, the original inspection of Longjing tea in 14 villages, including Meijiawu, will be implemented. The production area is protected, and the West Lake Longjing tea anti-counterfeiting label is issued to the tea farmers here. The development of Meijiawu Longjing tea embodies the efforts of great people.
Premier Zhou paid great attention to the production of tea in Meijiawu during his lifetime. He came to Meijiawu five times to help and guide tea farmers in their production. The Prime Minister's actions aroused the enthusiasm of tea farmers. At that time, , the planting area of ??Meijiawu Longjing tea has expanded to more than 1,000 acres, and it is currently the largest Longjing tea production base in Xihu Township. World leaders such as Sihanouk also visited Meijiawu.
Today, Meijiawu has developed into a tourist resort, with an endless stream of people coming for leisure and vacation. Even overseas tour groups often visit Meijiawu. Friends, we sincerely welcome you to Meijiawu to taste and buy good tea. 8. Composition of Longjing Tea
Located on the west side of the West Lake, passing Lingyin Temple and passing through the newly opened Meiling Tunnel, we arrived at the origin of West Lake Longjing Tea, my hometown - Meijiawu.
As you walk along the road, you will see a row of tea trees spread out in a staircase shape, winding from the foot of the mountain to the top of the mountain. The scenery is very pleasant. The top of the mountain is shrouded in clouds and mist all year round, which is particularly suitable for the growth of tea trees. When the sun comes out in the morning, the sunlight shines through the mist on the tea trees, making them crystal clear and full of vitality.
There is a popular saying that "the mountains drink from the West Lake, and the mist grows from the Dragon Well". This sentence very vividly summarizes the growing environment and natural conditions of Longjing tea.
It is the good mountains and good water that produce good tea. This unique geographical condition has given birth to the unique quality of West Lake Longjing tea. It has emerald green color, flat shape, sweet and mellow taste, and fragrant aroma. With these four characteristics, it ranks first among the top ten famous teas in China.
Some of these Longjing tea leaves are slender, like a rope, some are round, like small balls, and some are slender with a circle on them. Like a musical note. These teas are very much like dry leaves. I put these teas in front of my nose and smelled a refreshing fragrance, which was also mixed with the bitter taste of grass.
I looked at the tea and thought it must taste very bad. The teacher put the tea leaves at the bottom of the cup. The tea leaves lay quietly under the cup, as if babies were sleeping.
When the teacher put the water in the cup, the tea leaves rolled up and down in the cup, as if little girls were dancing to the music. The water slowly turned green, and the tea leaves in it were much better than the original tea leaves. They were stretching one by one, as if they were injected with vitality of life.
I smelled the tea, and there was no bitter taste anymore. I really wanted to take a sip. I like drinking Longjing tea. 9. A 400-word essay on Longjing tea in my hometown
Everyone must have heard of Longjing tea! Because Longjing tea is a well-known tea at home and abroad, it is also one of the national first-class teas.
Longjing tea tastes complete in color, aroma and taste. It is a rare and top-quality green tea in the world. I still remember when I was 6 years old, my mother and I went to a teahouse by the West Lake. The place was packed with Chinese and foreign tea drinkers. The waiter slowly poured water from Hupao Spring into the cup. The Longjing tea leaves in the cup were long and flat. Scattered or densely scattered in the cup, the light aroma comes to my nostrils, the clear green tea leaves, crystal clear and fragrant. I smell the aroma first, and then I taste the tea carefully. I drink it in one sip. The mist filled my heart, like an incomparable god. After one cup, I was not satisfied, so I asked the waiter for another cup.
In this way, until I drank the third cup, my stomach was too bloated, so I stopped drinking. Therefore, Longjing tea left an indelible and deep impression on me. Longjing tea is also very famous.
Last time I went to Huxinting with my mom and dad, we saw a small shop nearby selling freshly roasted authentic Longjing tea. There were a group of Chinese and foreign tourists around, all watching the salesperson’s skillful tea-frying skills. , while rushing to buy tea, it shows how famous it is. I heard that West Lake Longjing tea was taken aboard the spaceship "Shenzhou 5" by Yang Liwei and taken to space to receive radiation in a weightless environment.
I think maybe aliens can taste West Lake Longjing tea in the future. I love Longjing tea from my hometown, its taste, and its popularity.