Dongkui Myrica rubra fruit is not round, the original fruit is 20-25g, the fruit color is purplish red, the meat column is thick, the soluble solid content is 13.5%, the sugar content is 10.5%, the juice yield is 74%, and the acid content is only10.35%, which is far superior to other Myrica rubra.
The sugar content of high-quality red bayberry pulp is 12%- 13% and the acid content is 0.5%- 1. 1%. It is rich in cellulose, mineral elements, vitamins, a certain amount of protein, fat, pectin and 8 kinds of amino acids beneficial to human body. The contents of calcium, phosphorus and iron in its fruit are higher than those in other fruits.