The recipe and ingredients for lion head are as follows:

Main ingredients: 400 grams of minced pork.

Accessories: 5 grams of salt, 1 tablespoon of cooking wine, 3 tablespoons of soy sauce, 1 green onion, 1 piece of ginger, 5 tablespoons of starch, 1 tablespoon of sugar, 500 grams of oil, 100 grams of water chestnuts, 3 green vegetables, eggs 1, red pepper 1.

Steps:

1. Minced pork, minced onions, minced ginger, minced water chestnuts, cooking wine, salt, sugar, soy sauce, and starch.

2. Mix well.

3. Form the dough into a lion head.

4. Add 3 tablespoons of starch to one egg and mix well.

5. The lion’s head is wrapped in batter.

6. Put it into the oil pan and fry.

7. Soy sauce, salt, sugar, star anise, a little water, mix well and add the lion head, green onion and ginger slices.

8. Put in the steamer and steam over high heat for 20 minutes.

9. Add water to the pot and blanch the vegetables.

10. Place the blanched vegetables on the plate.

11. Pour the soup for steaming lion head into the pot and add water and starch.

12. Cook until the soup thickens and turn off the heat.

13. Pour the soup on the lion’s head and cut red pepper rings to garnish.

14. Finished product.