After boiling water in jiaozi, boil for 5 minutes, let jiaozi float, and then add clear water to boil until jiaozi is cooked. Here are the specific methods:

Preparation materials: 3g of jiaozi, and appropriate amount of water

1. Pour appropriate amount of clear water into the pot to boil.

2. After the water is boiled, put it in jiaozi and cook for 5 minutes.

3. Cook the dumplings until they float, add appropriate amount of water, and then cook until the water boils, which means that jiaozi is ripe.

4. After jiaozi is cooked, take it out and serve it with sauce.

Extended information

Precautions for cooking jiaozi:

1. Do not stir with a spoon during cooking.

2. Add some salt to the water in which jiaozi is boiled, and add some ice water before cooking, so that the boiled jiaozi is not sticky, even if it is broken, it will not come loose.

3. jiaozi should not be cooked for too long.

People's Daily Online-jiaozi must know these two points when cooking jiaozi with hot water or cold water.