condiments

Chinese cabbage

200 grams

Eggs (of hens)

1

condiments

oil

Proper amount

salt

Proper amount

Chinese prickly ash powder

Proper amount

pepper

Proper amount

Cooking wine

Proper amount

sesame oil

Proper amount

Red pepper

three

energy

Proper amount

step

1. Break eggs.

2. Wash the cabbage and cut it into shreds.

3. Shred ginger and dried red pepper.

4. Put an appropriate amount of oil in the pot, pour in the egg liquid, stir fry after a little solidification, and remove it for later use.

5. Take another pot, add a little oil, add shredded ginger and stir fry.

6. Add shredded cabbage and stir fry.

7. Stir-fry until the shredded cabbage is soft, add shredded red pepper and scrambled eggs.

8. Add salt, pepper, pepper powder, cooking wine and a little water, stir well, and pour a little sesame oil after the juice is dry.

9. Out of the pot.

skill

Start frying the water in the cabbage with a big fire, and finally add a little water.