Accessories: 7g of Jiang Mo, 0g of green pepper10g, 0g of red pepper10g, 5g of salt and pepper, 5ml of cooking wine and 30g of corn starch.

Steps:

1, prepare the ingredients.

2, 30 grams of prawns, 5 grams of ginger and garlic, and 20 grams of green and red peppers.

3. Pour in prawns, 5g of cooking wine and mix well, and 30g of corn starch and mix well.

4, cooking oil 500ML, oil temperature to 70% heat, add prawns, fry until golden on both sides.

5, pour in cooking oil, pour in minced ginger and garlic, minced green and red peppers, stir-fry until fragrant, add prawns, stir-fry evenly, pour in 55g of salt and pepper, stir-fry and serve.