Snail noodles and noodles are the same noodles, but they are called differently in different places. It is very popular in the north, and it is one of the favorite pasta in the north. People in Shanxi, Hebei, Shandong, Henan and Shaanxi provinces especially like it. They often eat pasta in their lives, and there are many such noodle restaurants in many places. As a traditional food in the north, it is loved by many people, especially Shanxi people.

Holo noodles are the most popular in Shanxi, including Yuncheng, Yangquan, Linfen and Jincheng. Local noodles can be made into various flavors, which can be sour and spicy, appetizing and refreshing, and can also be made into clear soup. The method of activating noodles with clear soup is simple and unique, which is suitable for people with light taste.

Noodles introduction:

Noodles (also known as Heluo noodles in the market) are one of the traditional pasta in five northern provinces of China: Shanxi, Hebei, Shandong, Henan and Shaanxi. The producer put the mixed buckwheat noodles and sorghum noodles (mostly wheat noodles now) on the noodles with a bed (a tool for making noodles with holes).

Noodles have become a unique flavor in the west and north of China. Especially in southern Shanxi, the origin of noodles is early. Noodles can be seen everywhere in the streets of Yuncheng, Linfen and Jincheng. Locals nicknamed "Quwo noodles" can apply for intangible cultural heritage, which shows the degree of local people's love.