Holo noodles are the most popular in Shanxi, including Yuncheng, Yangquan, Linfen and Jincheng. Local noodles can be made into various flavors, which can be sour and spicy, appetizing and refreshing, and can also be made into clear soup. The method of activating noodles with clear soup is simple and unique, which is suitable for people with light taste.
Noodles introduction:
Noodles (also known as Heluo noodles in the market) are one of the traditional pasta in five northern provinces of China: Shanxi, Hebei, Shandong, Henan and Shaanxi. The producer put the mixed buckwheat noodles and sorghum noodles (mostly wheat noodles now) on the noodles with a bed (a tool for making noodles with holes).
Noodles have become a unique flavor in the west and north of China. Especially in southern Shanxi, the origin of noodles is early. Noodles can be seen everywhere in the streets of Yuncheng, Linfen and Jincheng. Locals nicknamed "Quwo noodles" can apply for intangible cultural heritage, which shows the degree of local people's love.