What is the noodle fish
The noodle fish, also known as the silverfish, is a freshwater fish, found in East Asia in salt water and freshwater, native to the mouth of the Yalu River in Dandong, Liaoning Province, spawning in the upper reaches of the Yalu River reservoirs in the current artificial breeding, known as a delicacy in China. The body is elongated, salmon-like, scale-less or finely scaled, and the adults are 10 to 20 centimeters, with large mouths and large, sharp, predatory teeth. Silverfish is named for its long, slightly rounded body, delicate and transparent, and silver-like color. Commonly known as noodle Joe fish, noodle fish, ice fish, glass fish and so on. Lake Taihu silverfish as a representative. As early as the Ming Dynasty when the Songjiang perch, Yellow River carp, Yangtze River shad, and known as China's four great fish.
Methods of noodle fish
Silverfish egg soup
1, wash the bought noodle fish into a large bowl!
2, beat the mixture of spaghetti fish and egg with chopsticks, put a little salt to taste.
3. Put the oil in a wok and pour in the fish and eggs when the oil is 70-80% hot.
4, wait until the egg solidified with a spatula gently turn, until the egg completely solidified, the noodles fish into milky white color can be out of the pot pull!
Steamed eggs with silverfish
1, prepare a bowl, knock in the eggs, pour a small amount of water, add half a spoonful of salt, drizzle with a moderate amount of cooking wine, sprinkle a little pepper, stirring, and poured into the steaming bowl.
2, ginger slices, green onion cut long section.
3, the pot into a small pot of water, water boiling, put ginger, green onion, pour into the appropriate amount of wine, down into the silverfish. Blanch for a minute and fish out.
4, the preparation of the egg mixture into the steamer, will be part of the silverfish into the egg mixture, cover the pot, steam for ten minutes under water, and then into the remaining silverfish, cover, steam for three minutes, and then drizzle a small amount of sesame oil, moderate amount of soy sauce, take out, you can taste.
Winter melon silverfish vermicelli soup
1, ready ingredients. Silverfish soaked and washed; winter melon peeled, washed, cut thin wire; fans soaked, cut short; garlic cloves peeled and patted spare.
2, hot oil in the pot, burst the garlic cloves.
3, pour into the winter melon silk, stir fry.
4, add boiling water, boil.
5, pour in the fans, boil.
6, add silverfish.
7, add salt.
8, add goji berries and pepper.
9, sprinkle celery leaves, seasoned into a bowl.
Silverfish egg pancakes
1, with ingredients: silverfish, eggs, small onions, scallions, ginger.
2, small onion chopped spare.
3. Put silverfish in a container, add chopped scallions and ginger. Crack in two eggs.
4, put salt, stir into egg paste.
5, put the right amount of oil in the pan, hot oil into the egg paste.
6, egg paste is set, sprinkle with small onion. Fry to golden brown on the opposite side.
7, the other side also fried into golden brown on the good, eat with a knife cut into pieces can be.