Main and auxiliary ingredients: 240g of pure milk, 400g of golden like high-gluten flour, 30g of granulated sugar, 2g of salt, 4g of yeast, 30g of olive oil, 150ml of sweet milk, the right amount of coconut, the right amount of white sesame seeds, the right amount of egg wash
The way to bake small bread
1, Bread bucket into the pure milk, put the yeast dissolved, let it sit for a few minutes and other yeast activation;
2, into the flour, salt, sugar;
3, into the bread machine to start and the pasta program for 15 minutes;
4, and the end of the pasta program and then start the dough program, that is, the pasta and fermentation, and the pasta started to add a little bit of olive oil, lest you get the
5, the bread machine dough program is over, the surface is also well developed;
6, the dough out, little by little to the middle of the press exhaust, the dough exhaust is also to have a method, that is, along with the texture of the gluten of the dough;
7, the dough divided into 9 small doses;
8, take a small dose, slightly kneaded several times, each time kneading
8. Take a small dessert and knead it a little bit, each time you knead it, press the dough towards the center;
9. After you press it, turn it back and the front side is basically round;
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11, after rolling round after the bread embryo one by one row into the sprinkling of white sesame seeds in the baking dish, into the oven to ferment, fermentation in the oven when a bowl of hot water, steam can increase the humidity of the oven, so that the bread embryo hair better, more soft;
12, bread hair after the good take out, brush on the beaten egg, whole egg oh;
13, sprinkle with coconut;
13, sprinkle coconut;
14, the bread is not a good, but the bread is not a good, but the bread is not a good, but the bread is not a good, but the bread is not a good, but the bread is not a good.
14, in the gap between the bread pour sweet milk
15, preheated oven 170 degrees, upper and lower heat for 30 minutes, the lower heat for 5 minutes can be removed from the oven;