Green radish 1 seasoning

Salad oil 5g

Monosodium glutamate 3g

Onion 50g

Cooking wine 50g

Chili sauce 10g

The method of salted and spicy dried Spanish mackerel 1. Rinse dried Spanish mackerel and cut it into strips horizontally.

2. Wash the green radish and cut it into strips

3. Mix radish strips and dried Spanish mackerel in a container. 4. Add proper amount of oil, cooking wine and Laoganma Chili sauce.

5. Press in a pressure cooker, and turn off the fire for 5 minutes after charging.

6. After natural exhaust, take it out, sprinkle with monosodium glutamate and chopped green onion, and stir well to get cooking skills.

1 The dried fish I bought was not salty or hard, so I washed it directly and cut it into long strips before putting it into the pot. If it is dry and salty dried fish, it needs to be soaked in advance;

2, the dried fish itself is salty, and the hot sauce is also salty, so salt does not need to be added;

3, you can also choose soybean sauce or bean paste or soy sauce according to your own taste, and the taste is also great;

4. If the pressure cooker is not used, the steaming time should be relatively extended, as long as the radish strips are steamed thoroughly.

Cooking method 1 of dried salted Spanish mackerel: dry stir-fried Spanish mackerel.

Food preparation

Dried Spanish mackerel 1 strip, oil and salt, onion, ginger, garlic, pepper, cooked peanut, star anise, soy sauce, dried pepper and monosodium glutamate.

Method step

1, Spanish mackerel is cleaned, cut into sections, and fried in an oil pan for later use;

2. Add onion, ginger, garlic, dried pepper, star anise, peanut kernel and pepper to the remaining oil in the pot and stir fry;

3. Then add dried Spanish mackerel, add soy sauce, and thicken with a little water.

Cooking method 2 of salted dried Spanish mackerel: frying dried Spanish mackerel.

Food preparation

Half dried Spanish mackerel, oil, onion, ginger and garlic.

Method step

1, dried Spanish mackerel, salted and dried into dried fish, washed and cut into sections;

2. Heat the appropriate amount of oil in the pot and fry the onion, ginger and garlic, then remove the onion, ginger and garlic;

3. Add the Spanish mackerel, fry until golden, and take out the pot.

Cooking method 3 of salted dried Spanish mackerel: steaming dried Spanish mackerel.

Food preparation

Spanish mackerel 1 piece, green radish 1 piece, salad oil, monosodium glutamate, onion, cooking wine and Chili sauce.

Method step

1, dried Spanish mackerel is cleaned and cut into horizontal strips, and green radish is cleaned and cut into strips;

2. Put them into a container and add appropriate amount of oil, cooking wine and Laoganma hot sauce;

3. Put it in a pressure cooker, turn off the fire after 5 minutes of aeration, take it out after exhausting, sprinkle with monosodium glutamate and chopped green onion and mix well.