Exercise:
1. Melt the butter in the pan with slow fire, turn on the fire, add the chopped onion, stir-fry until fragrant, and then pour in the diced tomatoes and stir-fry.
2. After the soup is served, add basil, black pepper, salt, a little sugar and chicken essence, and stir constantly to dry the soup into a sauce.
3. Pour the water into the pot and heat it. After the water boils, add a little salt and cook according to the time indicated on the spaghetti bag.
Pass cold water, control the moisture, pour some cooking oil into the noodles and stir to avoid sticking to the pot.
4. Pick up the pot and pour in a little oil. When the oil is seven minutes hot, add mushrooms, ham and green peppers and stir-fry until fragrant.
Pour in the freshly fried tomato sauce and pasta, stir well in the pan, and the noodles are ready.
Shannon spaghetti
Ingredients: a handful of spaghetti, bacon (minced meat can be used instead), onion, garlic, tomato, tomato sauce, French incense, salt, sugar, black pepper and cheese powder.
Exercise:
1. Cook the noodles first: after the water in the pot is boiled, add a spoonful of salt and olive oil, and add a small amount of pasta.
Don't worry about stirring with chopsticks, let the noodles spread naturally, and after the roots of the noodles become soft,
Turn it over with chopsticks, cover it and cook for 8 minutes.
2. When the noodles are about 7-8 ripe, take them out, rinse them with cold water and let them cool.
You can also put it in ice water, paddle it, then drain it, pour in an appropriate amount of olive oil and mix well with chopsticks for later use.
We can use this time to cook noodles and make sauce.
3. Add a spoonful of olive oil to the pan, chop the onion and garlic, and saute in the oil pan.
Stir-fry onion slowly over medium heat until it begins to change color, then add chopped bacon or minced meat.
4. Stir-fry until the bacon is oily, add the tomatoes cut into small pieces, add some salt and sugar to taste, and stir-fry until the tomatoes are soft.
Add 3-4 tablespoons tomato sauce, add half a bowl of water and bring to a boil slowly.
Until the soup turns red and the tomatoes are soft and rotten, add sugar and appropriate amount of black pepper salt to taste according to your own taste.