The machines needed to make cakes include: egg beaters, electronic scales, and ovens.

1: Egg beater:

A tool used to beat the egg whites and egg yolks into egg liquid, and beat the egg whites and egg yolks separately until foamy. You can simply and quickly beat the egg whites and egg yolks to fully combine them into egg liquid for making steamed eggs.

Two: Electronic scales

It is mainly used to weigh the materials used in making cakes in order to accurately mix them and make a good cake.

Three: Oven

An electric heating appliance used for baking uses the radiant heat emitted by an electric heating element to bake food. We can use it to bake cakes. Heat at 160°C and lower at 170°C. Bake the middle layer for about 20 minutes before coloring and demoulding.

Notes on making cakes:

1. It must be whipped to dry foam, but it cannot be overdone after whipping to dry foam. It is best to check The method is to invert the egg whites so that they will not move;

2. Do not turn in circles when mixing, and do not mix for too long;

3. It is better to control the temperature between 165-170 degrees. Don't cover it with tin foil too early. You must wait until the cake has climbed to a sufficient height and the color is suitable.