1, fresh cowpeas, pork thigh or pork

2, oil, salt, yellow wine, vinegar, dark soy sauce, ginger, garlic, dry chili pepper to two

Method 1, pork cut into pieces, cowpeas pinched into small segments

2, the pan is hot, add pork, a moderate amount of canola oil (personal preference), ginger, the lard stirred, add garlic cloves, dry chili pepper (afraid of spicy), moderate yellow wine, vinegar, dark soy sauce, the meat stir-fried fragrant

3, pour the prepared cowpeas, stir-fry for a while

3, the prepared meat, stir fry for a few minutes, then add the garlic cloves, dry chili pepper (afraid of spicy). (can not put), appropriate amount of yellow wine, vinegar, old soy sauce, the meat stir-fried incense

3, pour in the ready cowpeas, stir fry for a few moments, add water, cover the lid of the pot, simmer for a while, and then stir fry until the cowpeas become soft and rotten, high heat juice can be

Materials

500 grams of pork, 80 grams of dried cowpeas, 4 big seasonings, a piece of green onion, a piece of ginger, 15 grams of rock sugar, soy sauce 10ml, 10ml old soy sauce, 10ml, 10ml, 10ml, 10ml, 10ml, 10ml, 10ml, 10ml, 10ml, 10ml, 10ml, 10ml, 10ml, 10ml, 10ml, 10ml, 10ml, 10ml, 10ml. 10 ml, 10 ml of dark soy sauce, salt

Practice 1, cut the meat into small pieces, blanch in boiling water for 2 minutes and then removed, rinse with water to remove the foam, drain

2, dry cowpeas soaked in warm water for 2 hours, soaking soft, rinse with water, cut into small sections (length at will)

3, the pot is not in the oil on a low flame heating, the blanched meat into the pan dry stir-frying, has been constantly stirring until the meat is somewhat discolored, the oil stir-fried

4, the oil will be poured out do not, the meat sheng out

5, the pot into a little oil heating on low heat, into the sugar constantly stirring until melted, the color becomes brown that caramel color

6, pour into the stir-fried meat, stir-frying until the meat on the color

7, pour in enough boiling water, light soy sauce, soy sauce, green onion slices, ginger slices, and the caramel color.

7, pour enough boiling water, soy sauce, soy sauce, green onion, ginger, seasoning, high heat boil and then turn to low heat stew about 1 hour

8, 1 hour later, will be put into the bean curd section, stir fry, continue to stew for about 20 minutes, stirring a few times in the middle of the bean curd flavor evenly, according to taste with the right amount of salt