Let me, a fake southern Fujianese who spent three years in Xiamen, answer the question of how to make this taro ball. (Tutorial test)
Raw materials
1. taro ball, as the name suggests need taro, of course, purple potatoes, pumpkin is also possible, do out of the color and taste are different.
2. To make taro ball to add tapioca.
Here to focus on, taro ball to use tapioca can not use glutinous rice flour! Must add tapioca! Tapioca! I'm not sure if I'm going to be able to do this, but I'm going to be able to do it!
From the Internet to find a picture of everyone to see, tapioca flour fine, Q elastic smooth, so that out of the taro ball is delicious.
3. Since taro ball is a dessert, you definitely need to prepare a certain amount of sugar.
Steps
1. The first step in making taro balls is to steam the prepared taro, purple potatoes and pumpkin. Here we recommend that you steam for 15 minutes, long time will have a lot of water.
2. Steamed ingredients, drained, pressed into the mud. (Too violent I will not on the picture)
3. According to their own taste plus some sugar, moderate amount can, do not add too much.
4. The most important, most important, most important step comes: add tapioca!
Everyone must remember this ratio of 4:3, that is, 4 parts of raw materials plus 3 parts of tapioca
But some taro is relatively dry, can be a little less, pumpkin water, tapioca need to amount to some more.
5. Kneading. Do it yourself at home, too dry, add some hot water, knead into a smooth dough.
To teach you a tip to make taro ball more Qiu Bian: Knead the dough more, knead it into a smooth grain-free dough.
6. Knead into long strips and sprinkle with dry flour to prevent sticking.
7. Cut into small dosage pieces
8. Boil water and put into a pot to cook, the amount of water should be a little bit more, when it is cooked and floats, it is cooked. Cooked fish out, placed in ice water to soak, remove, put a small amount of pure water, you can eat.
Everyone can go back to try Oh ~~~~