1, the preparation of materials: 400 grams of pork, two anise, cinnamon a piece, a small pepper, a small piece of ginger, six cloves of garlic, seven dried chili peppers, vegetable oil, lard, salt, a spoon, a spoon of cooking wine, a spoon of soy sauce, parsley, a pinch of sugar.

2, pork washed and cut into small cubes, drain the water to be used, ginger slices, garlic peeled.

3, the pot pour into the appropriate amount of oil, open the fire heat, turn the fire, put pepper, anise, cinnamon, ginger slices fried incense.

4, and then into the pork to medium heat stir fry.

5, the pork water fried dry, pour a spoonful of cooking wine stir fry evenly.

6, and then pour into the old soy sauce stir fry evenly.

7, put a small amount of sugar stir fry.

8, and then pour in the just missed the meat of the water, high heat boil.

9, put the garlic cloves, lard, turn the heat down and cover the pot to simmer.

10, simmer to the pot of soup left one-third, put a spoonful of salt and simmer again.

11, the pot of soup remaining a little, turn off the heat, out of the pot, plate, sprinkle parsley can be out of the pot.