Fried tenderloin is fried tenderloin, which belongs to Shandong cuisine. It is a delicious and tender dish.
Materials:
200g pork tenderloin, 4 eggs, monosodium glutamate, cooking wine, starch, salt and sesame oil, 1 plate of salt and pepper, etc.
Practice steps:
1. Wash tenderloin, cut it into pieces 4 cm long and 2 cm wide, put it in a clean bowl, add salt, monosodium glutamate and cooking wine, and marinate for at least 30 minutes.
2. Beat the egg whites into a bowl and beat them in one direction with chopsticks until they can stand up (similar to the egg beating process in a cake), then add dry starch and beat them in one direction to make an egg paste.
3. Put enough lard into the pot, heat the fire to 50%, hang the egg paste and put the marinated meat slices into the pot. Gently turn the meat slices with chopsticks and fry for about 5 minutes.
4. After all frying, put it on a plate, drizzle with sesame oil, and serve with salt and pepper.