Dry Cao Xian120g
Use 5 grams of alkali.
50 grams of taro powder
5 Jin of water
The practice of early ancient fairy honey?
Soak hay in clear water for 5 to 10 minute, rinse it for two or three times, and wash off floating ash. When I was a child, my grandmother picked up grass and dried it, which has become a beautiful memory. I searched a treasure and found a reliable one. )
Put the washed bean jelly grass leaves with water and edible alkali into a deep pot, stir well, boil with strong fire and cook with slow fire for one and a half hours.
Stir occasionally during the cooking process and open the lid, otherwise it will jump out. The white bubbles produced in the boiling process are the phenomenon after the gum boils.
Cook until one third of the water is left (in fact, 1/2 is almost enough) or scoop a little Cao Xian juice with a spoon and rub it with your fingers, indicating that Cao Xian juice is cooked.
Pour the boiled Cao Xian with juice into the filter bag, squeeze it with a spoon, and completely filter out the Cao Xian juice. It's very hot, so be safe.
Pour the filtered Cao Xian juice back into a clean pot, fully stir the paste taro powder with cold water, which must be cold water, then slowly pour it into the Cao Xian juice pot, stir in one direction while pouring, and then continue to stir with medium heat until the paste taro powder is completely dissolved. It will be fine when it goes well.
The cooked honey in Cao Xian condenses when it is still very hot, and the surface is dry. If it is cut into pieces after cooling and frozen in the refrigerator, the taste will be firmer.
The jelly is made according to your hobbies, such as the taste of hours. Just add honey water, which is sweet, smooth and beautiful.
Or like this, add sago and fruit, q-bomb, and have a crisp and smooth taste.
You can also do this, add all kinds of taro or red bean peanuts, or preserved fruit, hmm, delicious.
And the sweet potatoes and honey beans served this morning are also delicious. .
skill
1. It's really hot when filtering, very hot, very hot.
2. Pure-leaf grass can be boiled twice.