1. Salty juice: it is made by blending refined salt, monosodium glutamate and sesame oil with a proper amount of fresh soup, which is white and delicious. Suitable for mixing chicken, shrimp, vegetables and beans, such as salted chicken breast, salted shrimp, salted broad beans and salted lettuce.
2. Soy sauce: made of soy sauce, monosodium glutamate, sesame oil and fresh soup, such as red, black, salty and delicious. Used for mixing or dipping meat ingredients, such as chicken in soy sauce, soy sauce meat, etc.
3. Shrimp oil juice: The ingredients are shrimp seeds, salt, monosodium glutamate, sesame oil, Shaoxing wine and fresh soup. The practice is to fry fragrant shrimp seeds with fragrant oil first, and then add seasoning to boil, which is white and salty. It can be mixed with vegetarian dishes, such as winter bamboo shoots with shrimp oil and sliced chicken with shrimp oil.
4. Crab oil juice: The ingredients are cooked crab roe, salt, monosodium glutamate, Jiang Mo, Shaoxing wine and fresh soup. Crab yellow is fried with plants and then boiled with seasoning, which is orange-red, salty and delicious. It is often used to mix with meat, such as crab oil fillets, crab oil chicken breast, crab oil duck breast and so on.
5. Oyster sauce: The ingredients are oyster sauce, salt and sesame oil. Add fresh soup and bring to a boil. It is brown and salty. Used to mix meat, such as chicken in oyster sauce and sliced meat in oyster sauce.
6. leek flavor juice: the ingredients are pickled leek flower, monosodium glutamate, sesame oil, refined salt, fresh soup and pickled leek flower, which are chopped with a knife and then blended with seasoning and fresh soup, which is green and salty. It is suitable to be mixed with vegetarian dishes, such as leek-flavored tenderloin, leek-flavored shredded chicken and leek strips.
7. hemp leaf juice: sesame paste, refined salt, monosodium glutamate, sesame oil and garlic paste are used as materials. Dilute sesame sauce with sesame oil, add refined salt and monosodium glutamate and mix well, which is ochre salty spice. It can be mixed with vegetarian raw materials, such as beans in sesame sauce, cucumbers in sesame sauce, sea cucumbers in sesame sauce, etc.
8. Pepper juice: raw pepper, raw onion, salt, sesame oil, monosodium glutamate and fresh soup are used as raw materials. Pepper and raw onion are made into fine minced meat, and mixed evenly with seasoning, which is green or salty. Mixed with meat, such as sliced pepper chicken, sliced pheasant, sliced tenderloin, etc. Avoid using cooked pepper.
9. Onion oil: raw oil, chopped green onion, salt and monosodium glutamate are used as materials. After adding oil, the chopped green onion is fried and fragrant, that is, it becomes onion oil, and then it is mixed well with seasoning, which is white and salty. Used to mix poultry, vegetables and meat raw materials, such as chicken with scallion oil and shredded radish with scallion oil.
1. bad oil: the materials used are bad juice, salt and monosodium glutamate, which are brown and salty after mixing. Used to mix raw materials such as poultry, meat and aquatic products, such as oily wind claws, oily fish fillets and oily shrimps.
11. Liquor-flavored juice: the ingredients are good white wine, salt, monosodium glutamate, sesame oil and fresh soup. Mix the seasoning well, then add white wine, which is white and salty, or add soy sauce to make it red. It is suitable for mixing aquatic products and poultry, such as drunken green shrimp and drunken chicken breast, with raw shrimp having the most flavor.
12. Mustard paste: mustard powder, vinegar, monosodium glutamate, sesame oil and sugar are used. The practice is to mix mustard powder with vinegar, sugar and water to make a paste, and then let it stand for half an hour and then add seasoning to make it light yellow and salty. It is suitable to be mixed with meat and vegetables, such as mustard and shredded belly. Mustard, chicken skin, moss, etc.
13. Curry juice: Curry powder, onion, ginger, garlic, pepper, salt, monosodium glutamate and oil are used. Curry powder is mixed with water to make a paste, fried into curry paste, and mixed with soup to make juice, which is yellow and salty. Suitable for poultry, meat and aquatic products, such as curry chicken slices and curry fish sticks.
14. Ginger flavor juice: The ingredients are ginger, salt, monosodium glutamate and oil. Ginger is squeezed and blended with seasoning, which is white and fragrant. It is best to mix poultry, such as ginger chicken nuggets and ginger chicken breast.
15. Garlic paste: raw garlic cloves, salt, monosodium glutamate, sesame oil and fresh soup are used. Mash garlic cloves into mud, add seasoning and fresh soup to make them white. It is suitable to mix meat and vegetables, such as garlic and white meat. Garlic mashed beans, etc.
16. Spiced juice: Five spices, salt, fresh soup and Shaoxing wine are used as materials. The practice is to add salt, five spices and Shaoxing wine to the fresh soup, put the raw materials into the soup, and take out the cold food after cooking. It is most suitable for cooking poultry viscera, such as salted duck liver.
17. Smoked taste of tea: the materials used are refined salt, monosodium glutamate, sesame oil, tea, sugar and sawdust. The method is to cook the raw materials in brine juice first, then spread sawdust, sugar and tea in the pot, add a grate, put the cooked raw materials on the grate, cover the pot and smoke with low fire to make the smoke agent condense the surface of the raw materials. Birds, eggs and fish can be smoked, such as; Smoked chicken breast, spiced fish, etc. Be careful not to burn in the pot.
18. Sauce and vinegar juice: The ingredients are soy sauce, vinegar and sesame oil. It is light red after blending, and it is salty and sour. It can be used to mix vegetables or stir-fry vegetables, and it is suitable for both vegetarian and vegetarian dishes, such as sliced waist and liver.
19. sauce: the ingredients are flour sauce, refined salt, sugar and sesame oil. Stir-fry the flour paste until fragrant, add sugar, salt, clear soup and sesame oil, and then put the raw materials into the pot and lean thoroughly, which is ochre, salty and sweet. It is suitable for sauced dishes, such as eggplant in sauce and meat in sauce.
2. Sweet and sour juice: Sugar and vinegar are used as raw materials, and then blended into juice, which is used to mix vegetables, such as sweet and sour radish and sweet and sour tomato. You can also fry or cook the main ingredients first, and then add the sweet and sour juice to fry thoroughly, so as to become the rolling sweet and sour juice. Mostly used in meat, such as sweet and sour pork ribs and sweet and sour fish slices. You can also mix sugar and vinegar into a pot, add water to boil, cool, add the main ingredients and soak for several hours before eating, which is mostly used to brew leaves, roots, stems and fruits of vegetables, such as; Soak green peppers, cucumbers, radishes and ginger buds.
21. Hawthorn juice is made of hawthorn cake, white sugar, white vinegar and osmanthus sauce. Beat hawthorn cake into mud, then add seasoning to make juice. Mostly used for mixing vegetables and fruits, such as: hawthorn juice horseshoe, hawthorn fresh water chestnut, coral lotus root.
22. Tomato-flavored juice is made of tomato sauce, sugar and vinegar. The method is to stir-fry tomato sauce with oil and then add sugar, vinegar and water to blend. It is mostly used to mix meat dishes, such as fish sticks in tomato sauce, prawns in tomato sauce, tenderloin in tomato sauce and chicken slices in tomato sauce.
23. The red oil juice is made of red pepper oil, salt, monosodium glutamate and fresh soup, and it is red, salty and spicy. It is used to mix vegetarian ingredients, such as chicken strips with red oil, chicken with red oil, bamboo shoots with red oil, tenderloin with red oil, etc.
24. Green pepper juice is made of green pepper, salt, monosodium glutamate, sesame oil and fresh soup. Chop the green pepper into pieces, add seasoning and make juice, which is green, salty and spicy. It is mostly used to mix raw materials of meat, such as Chili tenderloin, Chili chicken breast, Chili fish sticks and so on.
25. Pepper juice is made of white pepper, salt, monosodium glutamate, sesame oil, garlic paste, and fresh soup. After being blended into juice, it is mostly used to stir and mix meat and aquatic raw materials, such as shredded fish and fresh and spicy squid.
26. Fresh and spicy juice is made of sugar, vinegar, pepper, ginger, onion, salt, monosodium glutamate and sesame oil. Shred pepper, ginger and onion, stir-fry, add seasoning and fresh soup to make juice, which is brown and sour. It is mostly used for pickled vegetables, such as hot and sour cabbage and hot and sour cucumber.
27. Vinegar ginger juice is made of yellow balsamic vinegar and ginger. Cut ginger into powder or silk, and add vinegar to blend, which is brown and sour. Suitable for mixing fish and shrimp, such as Jiang Mo shrimp, Jiang Mo crab, and ginger-sauce meat.
28. Sanwei Juice is a mixture of garlic juice, ginger juice and green pepper, which is green. It is suitable for mixed meat and vegetables, such as: stir-fried cabbage, mixed belly, three-flavor chicken, etc., which has a unique flavor.
29. Spicy juice is made of soy sauce, vinegar, sugar, salt, monosodium glutamate, spicy oil, sesame oil, pepper noodles, sesame powder, onion, garlic and ginger, and can be prepared by blending the above raw materials. Used to mix the main ingredients, both vegetarian and vegetarian, such as spicy chicken strips, spicy cucumber, spicy belly, spicy waist slices and so on.
3. The five spices are fragrant, coriander, pepper, cinnamon, dried tangerine peel, tsaoko, Alpinia officinarum, hawthorn, ginger, onion, soy sauce, salt, Shaoxing wine and fresh soup. Add soup to boil the above spices, and then add the main ingredients to boil until it is rotten. Raw materials used for cooking meat, such as spiced beef, spiced braised chicken, spiced strips, etc.
31. Sugar oil juice is made of white sugar and sesame oil. Mix and eat vegetables with sweet white flavor, such as sugar cucumber oil, lettuce with sugar oil, etc.