1, in order to maintain the freshness of the garlic shoots, before frying garlic moss, you can blanch the garlic shoots in boiling water for 2 minutes before frying for about 3 minutes to eat, so that it can keep the green color and sweet taste.

2, if you do not blanch it in advance, then the garlic shoots need to be stir-fried for 5-8 minutes, otherwise the uncooked garlic shoots will be served with a slightly spicy taste.