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What dishes and staple foods are suitable for cooking without a smoking machine?
You can make some cold dishes and staple foods, and you can go to the supermarket outside to buy some pasta, such as steamed bread and fire.

Today, I would like to share with you some cold dishes:

First, cold potato shreds

1, first prepare a few potatoes, then remove the skin, and then rub them into silk.

2. Then prepare a pot, then put the shredded potatoes in the pot, then add a little water, soak for a while, then take it out and drain the water for later use.

3. Then clean the green pepper and cut it into filaments.

4. Then add cold water to the pot, then add shredded potatoes, cook for 3-5 minutes, and then take it out for later use.

5. Then prepare a container, then put the shredded potatoes in the container, and then add various seasonings such as salt, vinegar, sugar, oil consumption, soy sauce, oil consumption and sesame oil.

6. Then heat the oil in a hot pot, then add a little cooking oil, add a little pepper and dried Chili, and fry it into Chili oil.

7. Then mix these things together and finally put them in a container for eating.

Second, cold celery

1, clean the celery and cut it into small pieces.

2. Soak the fungus in advance.

3. Then prepare a container, add celery and fungus, and then add salt, vinegar, soy sauce, sesame oil, oil consumption, monosodium glutamate, essence and other condiments.

4. Finally, stir evenly, then plate and eat.

Third, cold jellyfish

1, put the jellyfish skin in clean water, then soak it for a while, then clean it, and then cut it into filaments.

2. Then rub the cucumber into silk.

3. Then prepare a container, then add shredded cucumber and jellyfish, and then add a proper amount of soy sauce, vinegar, sugar, oil consumption, monosodium glutamate, chicken essence and other seasonings.

4, then stir well, then put it in a plate, and then add a little chopped green onion and coriander to decorate it.

Fourth, cold cucumber

1, clean the cucumber, and then beat the cucumber with a knife.

2. Then prepare a container, then add various seasonings such as salt, vinegar and sugar, and then marinate for a while.

3, then add a little sesame oil, stir well, you can eat.