Ingredients: 300 grams of flour, 100 grams of pork, 50 grams of dried plum cabbage, sugar in moderation.

1, flour and water, and into a dough, rest for 10 minutes. Wake up the noodles.

2, when waking up the dough, you can prepare the inside of the dried plum cabbage meat filling, minced pork plus dried plum, add sugar, stirring, pork fat point, baked up the cake will be more delicious.

3, start making cakes, dough kneaded, and then divided into equal 4. Then, roll out the dough and add the filling to the dough.

4: Using a rolling pin, flatten the cakes. Grease both sides of the pastry with a little oil and water, and put a few black sesame seeds on top.

5, prepare the casserole, do not use water to clean, especially the bottom of the white circle, do not touch the water, with a wrung wet towel to wipe the inside of the pot can start baking, casserole into the grill.

6, in the grill above, with tinfoil, the edge of the casserole are surrounded, with two pieces of tinfoil, criss-cross, the casserole wrapped, leaving a flat surface in the center.

7, put the good cake embryo, into the casserole, the center of the tinfoil, cover the casserole lid. Begin to bake, about 10 minutes, looking at the cake, a little slightly charred, you can flip, according to the thickness of the cake to adjust the baking time, in turn, bake the rest of the cake. Plate can be.