Ingredients: monounsaturated acid, polyunsaturated acid, saturated fatty acid, protein, vitamin E.

Characteristics: pale yellow, mild and non-irritating, but with some bitterness. The varieties planted along the Mediterranean coast have the best quality.

Overview: Olive edible oil contains a lot of unsaturated fatty acids, which has an excellent effect on cardiovascular circulation. But olive oil for aromatherapy must be cold pressed, which is different from edible oil. Because of its low irritation, it can relieve sunburn and can be used for children. But because of its taste, it is only used in aromatherapy for weight loss, aging, sunburn, rheumatism and joint sprain.

Uses: It can be made into hair care oil and sunscreen oil to make skin soft and elastic.