working methods
Ingredients: cherry, sugar and lemon
1: remove the core of cherry, add 1 own white sugar, stir well, seal and refrigerate for half an hour.
2: Pour the cherries into a tin foil bowl, squeeze them into a lemon juice air fryer 180 degrees 10 minutes, and then mash them with a spoon.
3: Then dry in an air fryer at 180 degrees for about 15 minutes.