Pepper and Sesame Beef Tongue
Ingredients
300g of Fresh Beef Tongue 30 pieces of Siu Mee Chili
4 pieces of Green Striped Pepper 2 pieces of Garlic
30g of Ginger 1 piece of Green Asparagus
1 piece of Lotus Root ? Mushroom 80g
3 green onions 5g salt
150g canola oil 1 tsp monosodium glutamate
50 peppercorns 15g corn oil
6g pea starch 1 tsp oyster sauce
How to make Peppered Beef Tongue
Step 1
First, a picture of the finished product
First, a picture of the finished product
The first step is to make the peppered beef tongue.
Step 2
1. Wash the beef tongue, boil a pot of water with green onions, ginger and cooking wine, and then boil the cleaned beef tongue for about two minutes, and then remove the tongue when it turns white.
Step 3
2. Put the tongue under cold water while rinsing with a knife to quickly scrape off the tongue moss
Step 4
3. This is the cleaned tongue
Step 5
4. Cut the tongue into thin slices
Step 6
5. Put it into a bowl, put a little bit of salt, corn oil, oyster sauce, water starch and scrub well, taste and wait for use.
Step 8
7. Prepare some millet chili, garlic, ginger, green pepper
Step 9
8. Prepare some side dishes (your own favorite dishes on the line), I prepared some bamboo shoots, lotus root, small mushrooms.
Step 10
9. All the ingredients are ready to be used
Step 11
10. Boil a pot of water, when the water boils, put a little bit of salt in the water, and pour in the prepared vegetables to blanch, about 3 minutes.
Step 12
11. Put them into a larger bowl.
Step 13
12. Heat a wok, pour in the oil and when the oil is hot.
Step 14
13. Pour in the ginger, garlic and chili pepper and stir fry
Step 15
14. Stir fry the flavored beef tongue and put it into a bowl, add the rest of the chili pepper, green chili peppers and garlic on top of the stir fried beef tongue.
Step 16
15. Sprinkle with green peppercorns.
Step 17
16. Heat a wok, pour in canola oil, when the oil is hot
Step 18
17. Pour the hot oil into a bowl, to stimulate the flavor of garlic, green pepper, green pepper, sprinkle with small green onion, the dish is finished.
Step 19
Lastly, two more pictures for you to drool over
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