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How to Make Beef Tongue with Pepper and Sesame

Pepper and Sesame Beef Tongue

Ingredients

300g of Fresh Beef Tongue 30 pieces of Siu Mee Chili

4 pieces of Green Striped Pepper 2 pieces of Garlic

30g of Ginger 1 piece of Green Asparagus

1 piece of Lotus Root ? Mushroom 80g

3 green onions 5g salt

150g canola oil 1 tsp monosodium glutamate

50 peppercorns 15g corn oil

6g pea starch 1 tsp oyster sauce

How to make Peppered Beef Tongue

Step 1

First, a picture of the finished product

First, a picture of the finished product

The first step is to make the peppered beef tongue.

Step 2

1. Wash the beef tongue, boil a pot of water with green onions, ginger and cooking wine, and then boil the cleaned beef tongue for about two minutes, and then remove the tongue when it turns white.

Step 3

2. Put the tongue under cold water while rinsing with a knife to quickly scrape off the tongue moss

Step 4

3. This is the cleaned tongue

Step 5

4. Cut the tongue into thin slices

Step 6

5. Put it into a bowl, put a little bit of salt, corn oil, oyster sauce, water starch and scrub well, taste and wait for use.

Step 8

7. Prepare some millet chili, garlic, ginger, green pepper

Step 9

8. Prepare some side dishes (your own favorite dishes on the line), I prepared some bamboo shoots, lotus root, small mushrooms.

Step 10

9. All the ingredients are ready to be used

Step 11

10. Boil a pot of water, when the water boils, put a little bit of salt in the water, and pour in the prepared vegetables to blanch, about 3 minutes.

Step 12

11. Put them into a larger bowl.

Step 13

12. Heat a wok, pour in the oil and when the oil is hot.

Step 14

13. Pour in the ginger, garlic and chili pepper and stir fry

Step 15

14. Stir fry the flavored beef tongue and put it into a bowl, add the rest of the chili pepper, green chili peppers and garlic on top of the stir fried beef tongue.

Step 16

15. Sprinkle with green peppercorns.

Step 17

16. Heat a wok, pour in canola oil, when the oil is hot

Step 18

17. Pour the hot oil into a bowl, to stimulate the flavor of garlic, green pepper, green pepper, sprinkle with small green onion, the dish is finished.

Step 19

Lastly, two more pictures for you to drool over

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