Method 1
Ingredients preparation
Main ingredients: seaweed, eggs, dried shrimps
Seaweed and egg drop soup
Accessories: refined salt, monosodium glutamate, chopped green onion, sesame oil, table salt
Preparation steps
Step 1: Wash and shred the seaweed and put it into a bowl, add two-thirds of the dried shrimps .
Step 2: Put an appropriate amount of water in the pot and boil it, then pour in the mixed egg liquid.
Step 3: When the frangipani floats, add salt and MSG, then pour the soup into the seaweed bowl, pour 2 or 3 drops of sesame oil, and finally sprinkle with chopped green onion.
Notes
1. Seaweed is a seafood product that is prone to moisture and deterioration. It should be placed in a black food bag and placed in a low-temperature dry place, or placed in the refrigerator to keep it. Taste and nutrition.
2. Seaweed is easy to cook, just boil it for a while. When pouring the egg liquid, you can first pour it into a colander, and when putting it into the pot, the fire should be high and stir constantly to avoid Eggs form clumps without flowers.
Method 2
Ingredients preparation
***5 pictures
Illustrated method
One egg, 15 grams of seaweed, appropriate amount of salt, a little chicken essence, 2 drops of sesame oil, a little chives, a little pepper
Preparation steps
1. Crack the eggs into a bowl and stir until foamy. Set aside;
2. Pour water into the pot and bring to a boil, add seaweed, stir until dispersed, cook for a while;
3. Pour the egg liquid along with the chopsticks, and add seasonings That’s it.
Method 3
Ingredients and dosage
Seaweed
10g
Eggs
1
Oil
Adequate amount
Salt
Adequate amount
Minced meat
30g
Ginger slices
2 slices
Collapse
(1) Prepared materials
*** 9 photos
Production steps
(2) Crush the ginger slices and add them to the minced meat, then add a little sugar, salt and oil to marinate the minced meat. Beat the eggs into egg liquid and soak the seaweed
(3) Add a little oil to the pot and stir-fry the minced meat until it changes color
(4) Add an appropriate amount of water and bring to a boil< /p>
(5) After the water boils, add seaweed
(6) Add appropriate amount of salt
(7) Finally add the egg liquid and stir evenly while pouring
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(8) Stir evenly and turn off the heat
(9) Sprinkle some bonito flowers for a fresher taste