Recently, the epidemic in Beijing has rebounded again, alas, when is the end ah. The epidemic has not yet completely passed, but life goes on, people do their own protective measures, pay attention to hygiene, should not be too much of a problem.? After a period of silence, I'm back on the scene again~? After so many months of repression, it's time to play and eat. Today, I brought my family to Fishy's for dinner, and to be precise, I should eat seafood.

Park your car first

I hope it doesn't rain, or I'll be washing this car for nothing again.

Recently, it has been raining every day in Guangzhou, and there are rainbows every day, but unfortunately I haven't seen any of them.

It was about 20 minutes after I finished ordering, the first two dishes were already served.

Casserole smothered conch

Eating this conch really wasted a lot of effort, casserole conch serious shrinkage, with a bamboo skewer can not be picked out, and finally can only take the pliers, pliers crushed to eat.

Through all the hard work, just get out of this small piece, the flavor feeling is not good.

The second course is naturally our favorite - the raw fish platter. It's not particularly recommended to eat raw, wasn't there an accident with salmon recently? Although the salmon thing has been debunked, but still try to eat cooked food during the epidemic, we are too greedy group, so long no fish raw are suffocated.

First, a piece of foie gras to start the appetizer, dense texture coupled with the sweetness of the apple, the original fat foie gras in the apple slices of the lining becomes not greasy, really too good.

Next is the main character of the sashimi platter - salmon? The fatty salmon was a guilty pleasure with every bite.

The octopus red sashimi? The sashimi point was chewy and very refreshing.

The rest of the dishes were served one after another

Cuttlefish crisps? This dish is very Shanghainese in style, small and delicate (I vaguely remember going to a Shanghainese restaurant for anchovy shrimp before, which was similarly plated).

Fried salmon bone? I don't know what's wrong with me these days, but I don't particularly like fried things.

The dish ordered by the Mother Superior herself was delicious.? It's the only cooked dish on the table

Finally, how can you go wrong with a favorite sashimi?

Add a lethal amount of shredded ginger, green onion, soy sauce, raw oil, and white sesame seeds.

Infused with soul (salt, actually).

How can you have a party without wine? Fill it up.

Ughhhh, suhu~