Preparation materials: 2 tablespoons chili powder, 1 tablespoon pepper powder, 1 tablespoon cumin powder, 1 tablespoon salt, 1 tablespoon sugar, 1.5 tablespoons white sesame seeds, appropriate amount of cumin, appropriate amount of cinnamon, appropriate amount of star anise, Appropriate amount of pepper and cooking oil

Preparation steps:

1. Prepare the seasonings. The ratio of chili powder: pepper powder: cumin powder: salt: sugar: white sesame is 2:1:1:1:1:1.5. Tip: The amount of sugar and white sesame seeds can be adjusted according to your own taste.

2. Take a clean large bowl and pour all the seasonings together while measuring the portion.

3. Prepare spices. 3 star anise, 1 small strip of cinnamon, 1 handful of cumin, 1 handful of Sichuan peppercorns. You don’t need to be too particular about the ratio of spices. Just add more of whatever spices you like.

4. Heat an appropriate amount of oil, add spices, and fry slowly over low heat. When the aroma of the spices comes out, turn off the heat when you see the peppercorns change color.

5. Remove the star anise and cinnamon, but usually all the spices are removed, leaving only the oil. Wait for the oil to cool down a bit, then pour the peppercorn oil into the seasoning. Tip: If the hot oil is too hot, the seasoning may burn easily.

6. Stir evenly.

7. This all-purpose sauce is ready. Make more at one time, put into a clean container, and store in a sealed container. It can be mixed with bean curd, lotus root, potatoes, blanched vegetables, etc.