material

Pig tongue 1

2 red peppers

5 green garlic leaves

Octagonal 1

Half a slice of ginger

Five millet peppers

Step 1

Cook the pig's tongue in cold water first. When you take it out with boiling water, you will find a white layer. Scrape it off and clean it up.

Second step

I pickled the pig's tongue in an electric pressure cooker. When marinating chicken and duck meat, I add some soy sauce, cooking wine and ginger, put an octagonal, add some water to drown the pig tongue, and add some soy sauce and salt, so that the marinated pig tongue is beautiful in color and delicious.

Third step

Cool and slice the pickled pig tongue, cut the pepper and garlic leaves for later use, and prepare some shredded ginger.

Fourth step

Put oil in the pan, stir-fry shredded ginger, shredded pepper and shredded garlic in the pan, then drop the marinade just now (pay attention to the salinity of the marinade), stir-fry twice, pour in the pig's tongue and continue to stir-fry, try the salinity, adjust the taste, and finally pour in the garlic leaves and stir-fry a few times, and then you can get out of the pan.

Step five

If you don't like spicy food, you don't need millet pepper.

skill

The gravy doesn't need to be poured out. It can be used to stir-fry meat dishes, or it can be saved for next time.