Pork 10 pounds of white wine 150 grams of sugar 200 grams of salt 75 grams of five-spice noodles 80 grams of chicken essence 90 grams of ginger juice 100g

Homemade Cantonese sausage steps

Step 1

Prepare all the ingredients. White wine, chicken essence, salt, five spice noodles, sugar, ginger

Step 2 Step 1

Five pounds of pork front and rear leg meat (if you like a slightly leaner sausage, you can all be leaner front and rear leg meat, I have tried, no problem) Wash the meat, filter the water, the fat and thin separate the large piece of pork into thin strips (easy to cut into small pieces), and then in the cut into small pieces, standby (if you don't want to cut your own meat, you can cut into small pieces). If you don't want to cut your own meat, you can let the boss cut it into small pieces when you buy the meat, and then come back to wash and filter the water directly with the ingredients for the enema)

Step 3

Step 1

Swap a clean pot, pour all the ingredients, pour the meat together, put on gloves and toss vigorously, mix well (be sure to mix the ingredients well), mix well and then take a plastic wrap to cover it, marinate for 2 hours

This is a good idea, but it's not the only thing that you can do for a long time.

Step 4

Step 1

Wash the sausage casings, fill them with water a few times (I fill them four or five times each time I wash them), and soak them in clean water

Step 5 Step 1

Put the marinated meat into the enema machine, and then catch the casings on one end, and then slowly fill them with meat on the other hand (you'll be a bit rusty at first, but you will cook it very quickly if you fill them with a casings). and it will be cooked very soon)